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Before you jump to Khuba roth & spicy chickpea lentil & dry fruit kheer millet ladoo recipe, you may want to read this short interesting healthy tips about Make Healthy Eating A Part of Your Daily Life.
Healthy eating is now a good deal more popular than in the past and rightfully so. The overall economy is impacted by the number of men and women who are suffering from health conditions such as high blood pressure, which is directly linked to poor eating habits. Although we’re incessantly being advised to adopt healthy eating habits, it is also easier than ever to rely on fast food and other convenience items that are not healthy for us. In all probability, most people assume that it takes a lot of work to eat healthily and that they will need to drastically change their way of life. It is possible, however, to make several simple changes that can start to make a positive impact to our daily eating habits.
One initial thing you can do is to pay close attention to the choices you make when you’re at the grocery as you most likely purchase lots of items out of habit. For instance, if you eat cereal for your breakfast, do you ever look to see what the sugar and salt content is before getting it? One healthy option that can give you a great start to your day is oatmeal. Mix in fruits or spices to enhance the flavor and now you have a breakfast that can be a regular part of your new healthy eating regimen.
As you can see, it is not difficult to start making healthy eating a regular part of your daily lifestyle.
We hope you got benefit from reading it, now let’s go back to khuba roth & spicy chickpea lentil & dry fruit kheer millet ladoo recipe. To make khuba roth & spicy chickpea lentil & dry fruit kheer millet ladoo you need 34 ingredients and 15 steps. Here is how you cook it.
The ingredients needed to cook Khuba roth & spicy chickpea lentil & dry fruit kheer millet ladoo:
- Use (Khuba roth)
- Provide 2 cup whole wheat flour
- Provide 1/2 Spoon salt
- You need 1/4 cup butter
- Take 1 spoon coriander seeds
- Prepare For chickpea lentil
- Get 1 cup chickpea lentil
- Use 2 spoon oil
- Use 1 green chilli
- Use 1 spoon ginger paste
- Prepare 5-7 curry leaves
- Provide 1 spoon red chill powder
- Prepare 1 spoon coriander powder
- Take 1/4 spoon turmeric powder
- Use 1 spoon Garam Masala
- Take 1/2 spoon salt
- Prepare 1 spoon lemon juice
- You need 1 spoon coriander leaves (chopped)
- Get Dry fruit kheer
- You need 1 liter milk
- Use 1 cup fox nut
- Take 10-12 cashew
- Prepare 10-12 almond
- Get 8-10 saffron flakes
- Provide 1 cup sugar
- Provide 2 Cardamom
- You need Millet ladoo
- Prepare 1 cup millet
- Use 1 cup jagerry
- You need 1 cardamom
- Use 8-10 almond
- Take 8-10 cashew
- Prepare 10-12 kishmish
- Use 1/2 cup ghee
Steps to make Khuba roth & spicy chickpea lentil & dry fruit kheer millet ladoo:
- For khuba roth first First of all, we mix wheat flour, salt, coriander seeds well in a bowl. Now put ghee in it and apply it well with hands.
- Now knead the dough semi harde with water and keep it covered for 10-15 minutes.
- Now we will make 2 equal parts of this dough. Now take one ball and make thick roth with the help of a rolling pin.Now cut small tweezers with the help of fingers on this roth.
- Now apply ghee on the hot pan and clean it, and bake this rot well on low heat.serve with lots of ghee.
- For chickpea lentil First of all, wash and soak the lentil for 2 hours.
- Now heat the oil in a pressure cooker and add cumin seeds. Now add curry leaves, green chillies, ginger paste and fry for 2 minutes.
- Now add all the spices and 1/4 cup water and Cook till the oil is released.
- Now add soaked chickpea lentil and 1/2 cup water to it and cook until it gets 3-4 whistles.
- Now open the pressure cooker and add garam masala, lemon juice, green coriander finely chopped.
- For dry fruit kheer First, put the milk in a pan and keep it boiling. Now roast all dry fruits in a pan for 2 minute.
- Now grind coarsely in the mixer and add it to the boiling milk.
- When the milk is reduced half, then add sugar, cardamom powder and saffron to it. Turn off the heat. While serving, garnish with pistachio clipping from the top.
- To make bajra ladoo take a stiff dough of millet flour with water. Now make a thick roti and bake it on the pan till it becomes golden.
- When cool, in mixer grinds it and sieve it with a sieve. Now mix grated jagerry, finely chopped dry fruit, cardamom powder, and ghee and mix it well. Make ladoos with the help of palm.
- Our helthy and tasty plater is ready.
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