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Before you jump to Kheer poori recipe, you may want to read this short interesting healthy tips about Healthy Eating Doesn’t Need To Be Difficult.
Healthy eating is today a great deal more popular than in the past and rightfully so. The overall economy is impacted by the number of people who are dealing with diseases such as high blood pressure, which is directly associated with poor eating habits. Even though we’re always being counseled to adopt healthy eating habits, it is also easier than ever to rely on fast food and other convenience items that are not healthy for us. Most likely, a lot of people think that it takes too much work to eat healthily and that they will have to drastically change their lifestyle. It is possible, though, to make several small changes that can start to make a positive impact to our daily eating habits.
One initial thing you can do is to pay close attention to the choices you make when you’re shopping for food because you most probably pick out lots of food items out of habit. For instance, has it crossed your mind to check how much sugar and salt are in your breakfast cereal? One healthy substitute that can give you a positive start to your day is oatmeal. If you’d rather not eat oatmeal on its own, try mixing in fresh fruits that can provide other healthy nutrients and as such, one modest change to your diet has been achieved.
Thus, it should be somewhat obvious that it’s not at all difficult to add healthy eating to your life.
We hope you got benefit from reading it, now let’s go back to kheer poori recipe. You can have kheer poori using 9 ingredients and 5 steps. Here is how you achieve that.
The ingredients needed to cook Kheer poori:
- Take 1 ltr Milk
- You need 1/2 cup Rice
- Prepare as per taste Sugar
- Prepare 1 tsp Elaichi powder
- Get as required Oil
- Use As needed Wheat
- Take as required Water
- Take as required Salt
- Provide As per taste Black peeeper
Steps to make Kheer poori:
- Firstly take a pan add milk on full flame for 15 min. Then after 15 min add washed rice and then mix well.
- Boiled againnand again on full flame. And then mix well. After 1 hour add elaichi powder and sugar then kheer is ready to eat serve with poori.
- Take a bartan add wheat add salt some milk and black pepper and add water make a dough.
- After dough chkla balen like this roti and then add poori in oil. Mix well. Then poori is ready to eat with kheer.
- Then kheer poori is ready.
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