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Before you jump to Atta cake recipe, you may want to read this short interesting healthy tips about Make Healthy Eating A Part of Your Life.
Opting to eat healthily offers great benefits and is becoming a more popular way of living. The overall economy is affected by the number of men and women who are suffering from conditions such as high blood pressure, which is directly related to poor eating habits. There are more and more campaigns to try to get us to lead a more healthy way of living and nonetheless it is also easier than ever to rely on fast, convenient food that is often bad for our health. In all likelihood, a lot of people believe that it takes too much work to eat healthily and that they will have to drastically change their lifestyle. In reality, though, just making a couple of small changes can positively affect day-to-day eating habits.
You can obtain results without having to remove foods from your diet or make substantial changes immediately. It’s not a bad idea if you desire to make big changes, but the most vital thing is to gradually switch to making healthier eating choices. Sooner or later, you will find that you actually prefer to ingest healthy foods after you have eaten that way for some time. Over time, your eating habits will change and your new eating habits will entirely replace the way you ate in the past.
As you can see, it’s not at all difficult to start integrating healthy eating into your daily lifestyle.
We hope you got benefit from reading it, now let’s go back to atta cake recipe. You can cook atta cake using 12 ingredients and 6 steps. Here is how you achieve it.
The ingredients needed to make Atta cake:
- Use 250 gms atta
- Get 50 gms suji
- Take 150 gms sugar
- Provide 50 gms butter
- You need 100 ml milk
- Use 1 tsp baking powder
- You need 1 tsp baking soda
- Use 1/2 tsp cinnamon powder
- Use 1/4 tsp salt
- Prepare 3 eggs (optional)
- Provide 1/4 tsp Vanilla essence
- Prepare 25 gms jaggery “gur”
Steps to make Atta cake:
- Mix aata, suji, baking powder, baking soda, celemon powder and salt nicely and keep aside.
- Melt jaggery in a pan to make caramel.
- Mix melted butter and sugar in a bowl. Add eggs to the mixture (optional). If you do not use eggs increase the quantity of milk by half a cup. Add the aata mixture spoon by spoon and add mix well using a beater.
- Preheat the oven @ 160 degrees for 10 minutes. Pour the mixture into the dusted baking pan and bake for 35-40 minutes.
- Watch the cake coming up smell the aroma of the baking cake. Insert a chopstick or toothpick upto the bottom to see that it comes out clean and dry. If not bake for another few minutes according to the liquidity.
- Your aata cake is ready. Serve hot or store it to have it with tea.
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