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Before you jump to Broken wheat kheer recipe, you may want to read this short interesting healthy tips about Healthy Eating Can Be An Easy Choice.
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One way to address this to begin seeing some results is to understand that you do not need to alter everything instantly or that you need to entirely eliminate certain foods from your diet. If you wish to commit to a wholesale change, that is OK but the main thing at first is to try to ensure that you are making more healthy eating choices. Soon enough, you will likely find that you will eat more and more healthy food as your taste buds get accustomed to the change. Over time, your eating habits will change and your new eating habits will completely replace the way you ate before.
Therefore, it should be fairly obvious that it’s not at all difficult to add healthy eating to your life.
We hope you got insight from reading it, now let’s go back to broken wheat kheer recipe. To make broken wheat kheer you need 6 ingredients and 9 steps. Here is how you do it.
The ingredients needed to make Broken wheat kheer:
- Prepare 1 cup Broken wheat
- Prepare 1/2 cup Brown jaggery pieces
- Take 1 cup Coconut milk
- Use 1 teaspoon Green cardamom powder
- You need 1/2 teaspoon Ghee
- Provide 5-6 broken cashews
Steps to make Broken wheat kheer:
- Wash and pressure cook the Browkn wheat for upto 2 whistles
- Take off from the cooker after the steam subsides
- Melt jaggery in a saucepan using just 2-3 tablespoon of water
- Add the broken wheat in the saucepan and mix well
- Add the coconut milk and cook on Low heat until desired consistency is a achieved
- Finally add cardamom powder. Mix well
- Ina tadka pan, melt ghee and brown the cashews upto 1 minute
- Immediately add them to the kheer along with the ghee and mix well
- Serve hot or refrigerate before serving if you prefer cold kheer
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