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Leftover roti whole wheat   chocolate  cake
Leftover roti whole wheat   chocolate  cake

Before you jump to Leftover roti whole wheat   chocolate  cake recipe, you may want to read this short interesting healthy tips about Healthy Eating Doesn’t Need To Be Difficult.

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Initially, you should be very careful when you are shopping for food that you don’t unthinkingly put things in your basket that you don’t wish to eat. As an example, if you have cereal for breakfast, do you ever stop to see what the sugar and salt content is before getting it? One wholesome option that can give you a good start to your day is oatmeal. You don’t like eating oatmeal on its own, try adding fresh fruits that can provide other healthy nutrients and as such, one small change to your diet has been achieved.

To sum up, it is not hard to begin making healthy eating a part of your daily lifestyle.

We hope you got benefit from reading it, now let’s go back to leftover roti whole wheat   chocolate  cake recipe. You can cook leftover roti whole wheat   chocolate  cake using 10 ingredients and 13 steps. Here is how you cook it.

The ingredients needed to prepare Leftover roti whole wheat   chocolate  cake:
  1. Take 1 cup Leftover chapati
  2. Provide 1/2 cup wheat flour
  3. Use 1/2 cup veg oil
  4. Get 1/2 cup grated jaggery
  5. Use 1/2 tsp cardomon powder
  6. You need 1/2 cup milk
  7. Get 1/2 cup cocoa powder
  8. Prepare 1/2 cup curd
  9. You need 1/2 tsp baking soda
  10. Provide 1 tsp baking powder
Instructions to make Leftover roti whole wheat   chocolate  cake:
  1. In a mixing jar grind the chapati.i have taken 4 chapatis.
  2. In a mixing bowl take grinded chapati wheat flour cocoa powder baking soda & baking powder.mix well & keep a side.
  3. In another bowl take curd and grated jaggery. mix well with the help of a whisk. Add oil and mix well.& Keep aside
  4. Add dry ingredients. Add milk &Mix well using cut and fold method.
  5. Add cardomon powder & mix.
  6. Pour the batter in a greased baking tin.
  7. Place the cake tin in preheated microwave.& Bake the cake for 3-4 mins. Or until the tooth pick comes out clean.
  8. Let it be cool For10-15 mins.
  9. Split the layers of cooled cake horizontally.
  10. Filled the cake with Nutella chocolate.
  11. & covered with chocolate ganache.
  12. Rossestes made with whipped cream. &Sprinkled edible balls.l
  13. Whole wheat jaggery cake is ready to serve.

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