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Gavhachi Kheer (whole wheat pudding)
Gavhachi Kheer (whole wheat pudding)

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We hope you got insight from reading it, now let’s go back to gavhachi kheer (whole wheat pudding) recipe. To make gavhachi kheer (whole wheat pudding) you need 7 ingredients and 12 steps. Here is how you cook it.

The ingredients needed to prepare Gavhachi Kheer (whole wheat pudding):
  1. Take 1 cup Whole wheat
  2. Take 3 tablespoon Ghee
  3. Prepare 3/4-1 cup Jaggery(I have used powdered)
  4. Provide I/2 teaspoon green cardamom powder
  5. Get 1 tablespoon raisins
  6. Prepare 5-7 cashews broken
  7. Get 2 cups Milk
Instructions to make Gavhachi Kheer (whole wheat pudding):
  1. The preparation for this kheer is from the night before or morning, as you need to soak the wheat in adequate water for 6-8 hours to soften it
  2. Post soaking,pressure cook the wheat using the same water (mash slightly to form a course mixture)
  3. Heat ghee in a saucepan and brown the broken cashews and keep aside
  4. In the same pan add the ground wheat. Stir and roast on Low heat,till you get the distinct aroma.
  5. Once the colour changes slightly to golden brown, take it off the heat.
  6. Add the cashews and raisins.Sauté on Low heat as raisins puff up and cashews brown
  7. Add the mashed wheat and cook sauté stirring for 3-5 minutes
  8. Add about a cup of water and bring to a boil stirring it constantly
  9. Reduce heat and cook on Low heat as the mixture comes together
  10. Add the jaggery at this stage and mix well to combine
  11. Take off heat and Let the kheer cool for a while, before you add the milk mixing it well(adding milk to the hot kheer having jaggery may result in splitting the milk)
  12. Serve warm or at room temperature

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