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Before you jump to Traditional dhondas or cucumber cake made on gas top recipe, you may want to read this short interesting healthy tips about Healthy Eating Can Be An Easy Choice.
The benefits of healthy eating are today being given more publicity than ever before and there are many reasons for this. Poor diet is a leading factor in illnesses such as heart disease and high blood pressure which can place a drain on the economy. Although we’re always being advised to follow healthy eating habits, it is also easier than ever to depend on fast food and other convenience items that are not good for us. Most likely, a lot of people assume that it takes a great deal of work to eat healthily and that they will have to drastically alter their way of life. Contrary to that information, people can alter their eating habits for the better by carrying out several modest changes.
Initially, you will have to be very careful when you are shopping for food that you don’t unthinkingly put things in your basket that you don’t want to eat. For example, most probably you have never checked the box of your favorite cereal to see how much sugar it contains. A great healthy substitute can be porridge oats which have been shown to be good for your heart and can give you good sustainable energy daily. By putting in fresh fruit, you can give your oatmeal a better flavor and, before you know it, you will have made a positive change to your diet.
As you can see, it’s not at all hard to start integrating healthy eating into your life.
We hope you got insight from reading it, now let’s go back to traditional dhondas or cucumber cake made on gas top recipe. You can have traditional dhondas or cucumber cake made on gas top using 8 ingredients and 6 steps. Here is how you do it.
The ingredients needed to cook Traditional dhondas or cucumber cake made on gas top:
- Get 1 cup grated cucumber the green big ones
- Get 1 cup roasted semolina or rawa
- Take Half cup jaggery
- Prepare 2 tablespoons fresh grated coconut
- Take Dryfruits kaju or pistachios of ur choice
- You need 2 tablespoons ghee
- Get Cardamom powder
- Use 1 pinch salt
Instructions to make Traditional dhondas or cucumber cake made on gas top:
- Roast one cup of semolina in one tablespoon of ghee
- Grate the cucumber and grate jaggery and add this to the roasted semolina
- Add dryfruits of ur choice,a pinch of salt,cardamom powder and keep it aside
- Add two tablespoons of grated coconut..u can mke it in cooker by steaming it or on sand as shown in the picture
- Grease the vessel with ghee and pour the mixture in it and cook for 10/15 mins..
- Cucumber cake or Dhondas ready to eat
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