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Mango wheat kheer
Mango wheat kheer

Before you jump to Mango wheat kheer recipe, you may want to read this short interesting healthy tips about Healthy Eating Can Be An Easy Thing To Follow.

Healthy eating is today a lot more popular than in the past and rightfully so. There are many diseases related to a poor diet and there is a cost to the overall economy as people suffer from conditions such as heart disease and high blood pressure. Everywhere you look, people are encouraging you to live a more healthy way of living but then again, you are also being encouraged to rely on convenience foods that can affect your health in a bad way. A lot of people typically believe that healthy diets call for a lot of work and will significantly alter the way they live and eat. Contrary to that information, people can modify their eating habits for the better by carrying out several modest changes.

If you want to see results, it is definitely not a requirement to drastically modify your eating habits. Even more crucial than entirely changing your diet is just simply substituting healthy eating choices whenever you can. Sooner or later, you will likely find that you will eat more and more healthy food as your taste buds get accustomed to the change. As you stick to your habit of eating healthier foods, you will find that you will not want to eat the old diet.

As you can see, it is not hard to start to make healthy eating a part of your daily lifestyle.

We hope you got insight from reading it, now let’s go back to mango wheat kheer recipe. To cook mango wheat kheer you need 9 ingredients and 11 steps. Here is how you achieve it.

The ingredients needed to make Mango wheat kheer:
  1. Provide 2 cup mango puree
  2. Prepare 1 cup milk
  3. Take 1/4 cup sugar
  4. Take 1/2 cup milkmaid
  5. You need 1 cup soaked wheat
  6. Provide 2 tbsp butter
  7. Take 2 tsp khus khus
  8. Prepare 2 tsp Cardmom powder
  9. You need as needed Silver foil for garnish
Steps to make Mango wheat kheer:
  1. Take soaked wheat and boil them in cooker
  2. When boiled strain them
  3. Take a pan add butter
  4. Add boiled wheat and cook for 5 min.
  5. Add milk and cook at low flame
  6. Add mango puree
  7. Stir in interval and cook them carefully
  8. Then add milkmaid
  9. Grind khuskhus and add it
  10. Add sugar and Cardmom powder
  11. Garnish with silver foil and serve

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