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Peas balls Wheat kheer
Peas balls Wheat kheer

Before you jump to Peas balls Wheat kheer recipe, you may want to read this short interesting healthy tips about Healthy Eating Doesn’t Have To Be A Chore.

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Thus, it should be quite obvious that it’s not difficult to add healthy eating to your everyday life.

We hope you got benefit from reading it, now let’s go back to peas balls wheat kheer recipe. You can cook peas balls wheat kheer using 13 ingredients and 4 steps. Here is how you achieve that.

The ingredients needed to make Peas balls Wheat kheer:
  1. Prepare 3/4 cup cup (soak for one hour and grind coarsely)- Wheat
  2. Get 1 cup coconut milk
  3. Get 2 Cardamom
  4. Take 1 tbsp+4 tbsp Ghee
  5. Get 1/2 cup almond, cranberry and sultana (raisin)soaked in water
  6. Prepare 4 tsp Noren gud (jaggery)
  7. Get 4 Cloves
  8. Provide 3 cups Milk
  9. Provide For Balls:-
  10. Take 1/2 cup (paste) Green peas
  11. Provide 1 tbsp Norengud (jaggery)
  12. Get 3 tbsp Milk powder
  13. You need 1 tbsp Govind bhog rice powder
Steps to make Peas balls Wheat kheer:
  1. In a Kadhai, heat ghee and fry the peas paste. Then add milk powder, jaggery and govindbhog rice powder, cook for 1 min and prepare the dough.
  2. Make small balls from the dough and fry it in ghee for 1 min
  3. For wheat kheer - Heat ghee add wheat paste along with cardamom and cloves and cook on low heat for 3 minutes.
  4. Add milk to it and cook for 10 minutes. Then add coconut milk, dry fruits and jaggery, stir it properly, cover the lid and cook for 10 minutes and then add peas ball. Then cook additionally for 5 minutes, serve hot or cold.

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