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Before you jump to Eggless whole-wheat apple upside down cake recipe, you may want to read this short interesting healthy tips about Healthy Eating Can Be An Easy Thing To Follow.
Deciding to eat healthily provides incredible benefits and is becoming a more popular way of life. The overall economy is affected by the number of men and women who are dealing with health problems such as hypertension, which is directly related to poor eating habits. While we’re constantly being encouraged to adopt healthy eating habits, it is also easier than ever to depend on fast food and other convenience items that are not beneficial for us. It is likely that lots of people feel it will take lots of effort to eat a healthy diet or that they have to make a large scale change to their way of life. Contrary to that information, people can alter their eating habits for the better by making several modest changes.
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As you can see, it is not hard to begin making healthy eating a regular part of your daily lifestyle.
We hope you got benefit from reading it, now let’s go back to eggless whole-wheat apple upside down cake recipe. To make eggless whole-wheat apple upside down cake you need 11 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to prepare Eggless whole-wheat apple upside down cake:
- You need 1.5 cups whole wheat flour
- Use 1/2 teaspoon baking powder
- Prepare 1/2 teaspoon baking soda
- Prepare 1/4 teaspoon elaichi powder
- Provide 1/4 teaspoon cinnamon powder
- Prepare 1 cup brown sugar or white sugar or powdered jaggery
- Use 4 tablespoons any vegetable oil or odourless oil
- Prepare 3/4 cup fresh apple juice(without sugar)
- Get 2 medium sized apples peeled and sliced
- You need 2 tablespoons milk
- Take 1/4 teaspoon vanilla essence
Steps to make Eggless whole-wheat apple upside down cake:
- First, preheat the oven at 150 deg for 10 minutes.
- Now, take a large mixing bowl and sieve together all the dry ingredients, i.e., whole wheat flour, baking powder, baking soda, elaichi powder, cinnamon powder, sugar and mix them nicely with a whisk.
- Next, add the apple juice, oil, milk and vanilla essence to this dry mixture and blend well with a whisk without any lumps. The batter should be in pouring consistency, neither too watery nor too solid, for example like idly batter.
- Grease the baking tin nicely with butter or line with a butter or parchment paper and arrange the sliced apples in a circle and sprinkle a tsp of sugar on them.
- Next, pour the prepared cake batter on top of the apple layer. Ensure not to disturb the apple layer. Pat the tin twice to release any air bubbles.
- Place the tin in the middle region of the preheated oven and keep the temperature at 180 deg. Bake for 25 - 30 minutes. Insert a toothpick in the cake and if it comes out clean, tadaaaa!! your cake is done. If not, you can keep it for 5 more minutes and take it out.
- Turn the tin upside down on to a wire rack and let it cool for 5 to 10 minutes. You can now unmould the cake and cut into slices.
- Enjoy this super tasty apple cake with evening tea.
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