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We hope you got benefit from reading it, now let’s go back to godhuma pindi paasham/wheat flour kheer/pudding recipe. You can cook godhuma pindi paasham/wheat flour kheer/pudding using 5 ingredients and 4 steps. Here is how you do that.
The ingredients needed to cook Godhuma Pindi Paasham/wheat flour kheer/pudding:
- Use 1/2 cup Wheat flour
- Get 2 tbsp Organic jaggery
- Get 1.5 cups Water or as needed
- Prepare 1/2 tbsp Cashews and raisins
- Get 2 1/2 tsp Ghee
Steps to make Godhuma Pindi Paasham/wheat flour kheer/pudding:
- Take half a cup of wheat flour in a vessel and add water to form into a slurry. Keep aside. Prepare jaggery syrup in a Kadhai adding jaggery powder and water. Also, add crushed cardamom pods.
- Now add wheat flour slurry to the jaggery syrup and mix thoroughly to avoid forming any lumps. Cook the mixture on low flame for 5 minutes. Also, add 2 tsp ghee into it.
- Fry cashews and raisins in a small kadhai adding half tsp ghee.
- Transfer the wheat flour kheer into serving bowl and garnish with fried dry fruits.
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