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Watermelon Rind cake
Watermelon Rind cake

Before you jump to Watermelon Rind cake recipe, you may want to read this short interesting healthy tips about Healthy Eating Doesn’t Need To Be A Chore.

Healthy eating is nowadays a lot more popular than before and rightfully so. The overall economy is affected by the number of individuals who are dealing with health problems such as hypertension, which is directly related to poor eating habits. There are more and more campaigns to try to get us to lead a more healthy lifestyle and nonetheless it is also easier than ever to rely on fast, convenient food that is often bad for our health. It is likely that many people feel it will take a lot of effort to eat a healthy diet or that they have to make a large scale change to the way they live. It is possible, though, to make a few simple changes that can start to make a positive impact to our daily eating habits.

Initially, you will need to be extremely careful when food shopping that you don’t automatically put things in your shopping cart that you don’t want to eat. For example, did you ever think to check how much sugar and salt are in your favorite cereal? Eating a bowl of oatmeal will supply you with the energy to face the day while protecting your heart at the same time. By putting in fresh fruit, you can give your oatmeal a better flavor and, before you know it, you will have made a good change to your diet.

To sum up, it is easy to start making healthy eating a part of your daily lifestyle.

We hope you got benefit from reading it, now let’s go back to watermelon rind cake recipe. You can have watermelon rind cake using 8 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Watermelon Rind cake:
  1. Get 1 cup white part if the watermelon pureed🍉
  2. Take 1 cup red flesh part of the watermelon pureed
  3. Get 1 cup semolina (Roasted)
  4. Use 1 cup grated coconut
  5. Prepare 1 cup Jaggery
  6. Take Pinch salt
  7. Get as needed Dried fruits like Almonds, cashewnuts, raisins
  8. Get 1/2 tsp Baking powder
Instructions to make Watermelon Rind cake:
  1. To make watermelon rind puree, Cut the watermelon and keep the red part aside. We only use the white part of the watermelon and only 1 cup of the red part. Cut the white part and grind it to make a puree.
  2. Mix all the other ingredients one by one in a mixing bowl. First add the roasted semolina to the watermelon rind puree. Then add grated coconut and jaggery. Add all the other ingredients except baking powder and mix well.
  3. Keep this aside for 30 minutes. After 30 minutes add baking powder and mix again.
  4. Grease a bake dish with some butter. Pre heat the oven. Pour the mixture in a baking dish and bake at 180° for 50 minutes or till done.
  5. Cool and enjoy. Your Watermelon rind cake is ready.

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