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Tavsali/cucumber cake
Tavsali/cucumber cake

Before you jump to Tavsali/cucumber cake recipe, you may want to read this short interesting healthy tips about Make Healthy Eating A Part of Your Day-To-Day Life.

Healthy eating is today a great deal more popular than before and rightfully so. There are many health conditions related to a poor diet and there is a cost to the overall economy as individuals suffer from diseases such as heart disease and hypertension. There are more and more efforts to try to get people to lead a more healthy way of living and still it is also easier than ever to rely on fast, convenient food that is very bad for our health. It is likely that many people believe it will take so much effort to eat a healthy diet or that they have to make a large scale change to the way they live. In reality, however, merely making a few modest changes can positively affect daily eating habits.

Initially, you must be extremely careful when food shopping that you don’t unthinkingly put things in your cart that you no longer want to eat. For example, have you ever checked how much sugar and salt are in your breakfast cereal? Having a bowl of oatmeal will give you the energy to face the day while protecting your heart simultaneously. By putting in fresh fruit, you can make oatmeal taste better and, before you know it, you will have made a healthy change to your diet.

As you can see, it’s not hard to start incorporating healthy eating into your life.

We hope you got benefit from reading it, now let’s go back to tavsali/cucumber cake recipe. You can cook tavsali/cucumber cake using 7 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Tavsali/cucumber cake:
  1. Take 1/2 cup rava
  2. Provide 1 cup grated cucumber
  3. Prepare 1/4 cup fresh /dry coconut powder
  4. Provide 1/2 cup powdered jaggery
  5. Prepare 2 tsp green cardamom powder
  6. Prepare 6-7 almonds finely chopped
  7. You need some oil /ghee for greasing
Instructions to make Tavsali/cucumber cake:
  1. First dry roast rava for about 5-6 minutes.
  2. Now in a big bowl take all dry ingredients as roasted rava,jagerry powder,cardamom powder dry coconut powder.Mix all ingredients well
  3. Now take grated green cucumber.
  4. Add this grated cucumber and chopped alomnds to dry ingredientes and mix well.
  5. Don't add any milk or liquid as cucumber water is sufficient for batter. Batter should be not very thick or thin.
  6. Now grease the cake tin with ghee and pour cake batter.Steam it for about 15-20 minutes.
  7. Turn off the burner and let it cool down the cake. Tavsali is ready. Cut into desire shapes. Garnish with chopped almonds.

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