Hello everybody, welcome to our recipe site, if you're looking for Eggless chocolate cake with Fondant recipe, look no further! We provide you only the best Eggless chocolate cake with Fondant recipe here. We also have wide variety of recipes to try.
Before you jump to Eggless chocolate cake with Fondant recipe, you may want to read this short interesting healthy tips about Make Healthy Eating A Part of Your Daily Life.
Healthy eating is now much more popular than in the past and rightfully so. Poor diet is a contributing factor in health problems such as heart disease and high blood pressure which can put a drain on the economy. There are more and more campaigns to try to get us to lead a healthier way of living and still it is also easier than ever to rely on fast, convenient food that is often bad for our health. A lot of people typically assume that healthy diets require a lot of work and will significantly alter the way they live and eat. It is possible, though, to make some minor changes that can start to make a positive impact to our daily eating habits.
One initial thing you can do is to pay close attention to the choices you make when you’re shopping for food since you probably pick out a lot of items out of habit. For example, if you have cereal for breakfast, do you ever look to see what the sugar and salt content is before getting it? Consuming a bowl of oatmeal will provide you with the energy to face the day while protecting your heart at the same time. Add fruits or spices to improve the flavor and now you have a breakfast that can become a normal part of your new healthy eating regimen.
Hence, it should be fairly obvious that it’s not at all difficult to add healthy eating to your everyday life.
We hope you got insight from reading it, now let’s go back to eggless chocolate cake with fondant recipe. To cook eggless chocolate cake with fondant you need 8 ingredients and 12 steps. Here is how you cook that.
The ingredients needed to prepare Eggless chocolate cake with Fondant:
- You need 1 1/2 cups (180 grams) all-purpose flour or organic maida or wheat flour
- Prepare 1/4 cup cocoa powder (use good quality cocoa)
- Provide 1 teaspoon Baking soda (check expiry date)
- Take ½ teaspoon Salt
- Use 1 cup sugar (organic, or 1.5 cups jaggery)
- Prepare 1 cup Water (use milk to make rich cake)
- Prepare 1/3 cup or 80 ml oil (light olive oil or melted butter)
- You need 1 tablespoon Vanilla extract (or vanilla powder or essence as needed)
Instructions to make Eggless chocolate cake with Fondant:
- Preparation for eggless chocolate cake recipe
- Preheat the oven to 170 C for at least 15 mins.
- Grease a 8 or 9 inch round cake pan & drizzle some flour on it. or Line with a parchment paper. Set aside.
- Mix plain flour, cocoa,salt and baking soda. Sieve the mix at least twice to aerate the flour.
- Add sugar and mix it well. I use fine sugar. If you are using coarse one then you can also dissolve it in 1 cup water (called for the recipe) and pour it in the next step.
- Make a well in the center. Pour water,oil, vanilla and lemon juice or vinegar.
- Gently begin to mix well. Do not over mix.
- Pour it to the cake pan. Knock it a few times against the kitchen counter.
- Bake for 25 to 28 mins. Check after 23 mins. To check if it is completely baked, insert a skewer in the center of the cake and check. It must come out clean.
- Allow it to cool down for 8 to 10 mins. - Invert it gently on a wire rack. Allow it to cool completely.
- If you want three Layers use this process 3 time or if you have same size cake tin u can 3 layer cake at a time.
If you find this Eggless chocolate cake with Fondant recipe helpful please share it to your friends or family, thank you and good luck.
