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Wheat Kheer(gehu ki kheer)
Wheat Kheer(gehu ki kheer)

Before you jump to Wheat Kheer(gehu ki kheer) recipe, you may want to read this short interesting healthy tips about Make Healthy Eating A Part of Your Daily Life.

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As you can see, it’s not hard to start incorporating healthy eating into your daily lifestyle.

We hope you got benefit from reading it, now let’s go back to wheat kheer(gehu ki kheer) recipe. To cook wheat kheer(gehu ki kheer) you need 6 ingredients and 6 steps. Here is how you do that.

The ingredients needed to cook Wheat Kheer(gehu ki kheer):
  1. Use 1/2 cup wheat
  2. You need 1/2 litre milk
  3. Take 1/2 cup jaggery or as per taste
  4. Provide 3-4 elaichi to be powdered
  5. Use As required Water for soaking
  6. You need Few Raisins and almonds for garnishing
Instructions to make Wheat Kheer(gehu ki kheer):
  1. Soak wheat overnight by adding required amount of water.
  2. Take a pressure cooker add soaked wheat along with required amount of water. Also utilize the water used for soaking. Cook till 5 to 6 whistle.
  3. By the time take a pan add milk and keep it on low flame.
  4. Once the wheat is boiled. Strain the water from the heat. Grind the wheat coarsely in mixer jar.
  5. Now as the milk has boiled too,Add grinded wheat mixture in the milk. Also add jaggery, elaichi powder and let it be on simmer for 15 to 20 minutes. In between check and stir.
  6. Once done garnish with sliced almonds and raisins. It's ready to be served hot or cold as per choice.

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