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Broken wheat daliya kheer
Broken wheat daliya kheer

Before you jump to Broken wheat daliya kheer recipe, you may want to read this short interesting healthy tips about Healthy Eating Can Be An Easy Thing To Follow.

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One way to address this to start seeing some results is to realize that you do not need to alter everything at once or that you should completely eliminate certain foods from your diet. It’s not a bad idea if you desire to make big changes, but the most crucial thing is to bit by bit switch to making healthier eating selections. Soon enough, you will probably discover that you will eat more and more healthy food as your taste buds become accustomed to the change. As you continue your habit of eating healthier foods, you will find that you won’t wish to eat the old diet.

Obviously, it’s not at all difficult to begin incorporating healthy eating into your daily routine.

We hope you got insight from reading it, now let’s go back to broken wheat daliya kheer recipe. You can cook broken wheat daliya kheer using 8 ingredients and 8 steps. Here is how you achieve that.

The ingredients needed to make Broken wheat daliya kheer:
  1. Prepare 1 cup broken wheat (dalia/porridge)
  2. Take 750 ml milk
  3. Take 1 tbsp ghee
  4. Use 6 tbsp sugar
  5. Use 1/4 tsp cardamom powder
  6. Provide 15-20 Cashew nuts
  7. Take 20 almonds
  8. You need 1 glass water
Steps to make Broken wheat daliya kheer:
  1. Add 1 tbspn ghee in cooker add daliya in it and saute it.
  2. Saute till daliya turns golden in colour.
  3. Add 1 glass of water and give 4 whistles in cooker.
  4. After 4 whistles the daliya will cook properly in water.
  5. Now add milk and bring it to boil.
  6. Now add sugar and add cardamom powder and chopped Cashew nuts and almonds.from that chopped dryfriuta remain 1 tbspn chopped dryfruit for garnishing.
  7. Cook it for 10 minutes. Transfer kheer inyo bowl. Now heat 1 tspn ghee in tadka pan add chopped Cashew nuts and almonds fry till golden in colour and pour it into kheer. Yummy, healthy kheer ready to eat.
  8. This kheer test good if we serve chilled because daliya absorb milk and kheer becomes thick.

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