Hello everybody, welcome to our recipe page, looking for the perfect Puttu (Steamed rice flour cake) recipe? look no further! We provide you only the best Puttu (Steamed rice flour cake) recipe here. We also have wide variety of recipes to try.

Puttu (Steamed rice flour cake)
Puttu (Steamed rice flour cake)

Before you jump to Puttu (Steamed rice flour cake) recipe, you may want to read this short interesting healthy tips about Make Healthy Eating A Part of Your Daily Life.

Healthy eating is now much more popular than it used to be and rightfully so. Poor diet is a contributing factor in diseases such as heart disease and hypertension which can put a drain on the economy. While we’re incessantly being encouraged to follow healthy eating habits, it is also easier than ever to depend on fast food and other convenience items that are not beneficial for us. It is likely that many people feel it will take lots of effort to eat a healthy diet or that they have to make a large scale change to their way of life. In reality, though, just making a few minor changes can positively impact day-to-day eating habits.

One way to deal with this to start seeing some results is to realize that you do not have to change everything instantly or that you should completely eliminate certain foods from your diet. Even more important than entirely changing your diet is simply substituting healthy eating choices whenever possible. In time, you will probably see that you will eat more and more healthy food as your taste buds become accustomed to the change. Slowly, your eating habits will change and your new eating habits will totally replace the way you ate previously.

Thus, it should be quite obvious that it’s not hard to add healthy eating to your life.

We hope you got benefit from reading it, now let’s go back to puttu (steamed rice flour cake) recipe. You can have puttu (steamed rice flour cake) using 9 ingredients and 5 steps. Here is how you achieve it.

The ingredients needed to make Puttu (Steamed rice flour cake):
  1. Get 1 . Puttu flour/ Rice flour - 1 cup
  2. You need 2 . Water - as required
  3. Get 3 . Salt - as needed
  4. You need 4 . Grated coconut - 1/2 cup
  5. Use 5 . Water - for steaming
  6. Take For serving:
  7. Get 1 . Sugar or palm jaggery - as needed
  8. Prepare 2 . Ghee - 1 tbsp
  9. Take 3 . Freshly grated coconut - as needed
Steps to make Puttu (Steamed rice flour cake):
  1. Take puttu flour in mixing bowl. Add salt as required. Sprinkle water little by little and and bring to crumble stage. Use two hands to do this.
  2. Take puttu maker add water in the bottom vessel and let it boil unto bubbling stage. Now take the top part add the flour bottom layer, add grated coconut, add again flour, again coconut. Repeat this until top of the vessel. Close with lid.
  3. Place this over the boiling vessel. I attached the picture how it looks. When you see the steam starts coming from the top hole.
  4. Switch off the flame, take the wide plate slowly push the puttu outside from the bottom. You can serve this with ghee, grated coconut and sugar. I strongly recommend palm jaggery. If you don't like sweet you can prepare some gravy and have it. Chickpea gravy, sprouted green moong and banana goes very good.. #mycookbook

If you find this Puttu (Steamed rice flour cake) recipe helpful please share it to your friends or family, thank you and good luck.