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Black Gram Cake
Black Gram Cake

Before you jump to Black Gram Cake recipe, you may want to read this short interesting healthy tips about Healthy Eating Can Be An Easy Option.

Making the decision to eat healthily offers many benefits and is becoming a more popular way of life. The overall economy is affected by the number of people who are suffering from health conditions such as hypertension, which is directly related to poor eating habits. There are more and more campaigns to try to get people to follow a more healthy lifestyle and all the same it is also easier than ever to rely on fast, convenient food that is often bad for our health. In all probability, most people assume that it takes a great deal of work to eat healthily and that they will have to drastically change their lifestyle. It is possible, though, to make a few simple changes that can start to make a good impact on our day-to-day eating habits.

Initially, you should be extremely careful when you are shopping for food that you don’t automatically put things in your shopping cart that you no longer wish to eat. For example, if you have cereal for breakfast, do you ever look to see what the sugar and salt content is before getting it? A good healthy substitute can be porridge oats which have been proven to be great for your heart and can give you good sustainable energy each day. Mix in fruits or spices to improve the flavor and now you have a breakfast that can become a usual part of your new healthy eating plan.

Thus, it should be fairly obvious that it’s not hard to add healthy eating to your daily lifestyle.

We hope you got insight from reading it, now let’s go back to black gram cake recipe. You can cook black gram cake using 11 ingredients and 9 steps. Here is how you achieve it.

The ingredients needed to make Black Gram Cake:
  1. Provide 1.5 cup uncooked rice
  2. Prepare 1 cup urad dal/ Black gram(unskinned)
  3. Use 1/2 cup grated coconut
  4. Provide 1/2 cup cottage cheese
  5. Take 1 tbsp black pepper(roughly crushed)
  6. You need 1 cup sugar or jaggery
  7. Use 4 cardamom(freshly crushed)
  8. Get 10 cashewnuts(broken)
  9. Use 10-12 raisins
  10. Get 2 tbsp ghee
  11. Provide 1 tsp baking powder
Steps to make Black Gram Cake:
  1. Soak rice & urad dal in separate bowl overnight
  2. In the next morning clean them thoroughly & make a fine batter.
  3. Mix both the batter & add grated coconut,cottage cheese, sugar or jaggery, cashew nuts, raisins, black pepper & baking powder.
  4. Properly mix all the ingredients & keep it cover for 1 hour for fermentation.
  5. Preheat the pressure cooker & put the ghee & form a thin layer coating all over the inner surface.(here you can use oven also).
  6. Pour the fermented batter into the cooker & cover it with lid without the whistle.
  7. Place the cooker in lower flame for about 40 to 50 mints.Then switch off the flame & wait the cooker to cool down.
  8. After that carefully remove the Pitha & cut into your desire shape.
  9. Enjoy the delicious Pitha.

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