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Ragi banana bread eggless no sugar recipe
Ragi banana bread eggless no sugar recipe

Before you jump to Ragi banana bread eggless no sugar recipe recipe, you may want to read this short interesting healthy tips about Healthy Eating Can Be An Easy Thing To Follow.

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One way to address this to start seeing some results is to understand that you do not need to alter everything right away or that you need to completely do away with certain foods from your diet. It’s not a bad idea if you desire to make big changes, but the most important thing is to bit by bit switch to making healthier eating choices. As you get accustomed to the taste of these foods, you will see that you’re eating more healthily than you used to. As with many other habits, change occurs over a period of time and as soon as a new way of eating becomes part of who you are, you are not going to feel the need to return to your old diet.

As you can see, it is not difficult to begin to make healthy eating a part of your daily lifestyle.

We hope you got benefit from reading it, now let’s go back to ragi banana bread eggless no sugar recipe recipe. You can have ragi banana bread eggless no sugar recipe using 12 ingredients and 11 steps. Here is how you achieve it.

The ingredients needed to prepare Ragi banana bread eggless no sugar recipe:
  1. Prepare 1/2 cup ragi flour
  2. Take 1/4 cup whole wheat flour
  3. Provide 3/4 tsp baking soda
  4. Use Pinch salt
  5. Take 1/4 tsp cinnamon powder
  6. Use 1/2 cup grated jaggery
  7. Prepare 1/4 cup water
  8. Take 1/4 cup yoghurt
  9. Get As needed oil
  10. Provide 2 over ripened bananas
  11. Prepare 1/4 tsp vanilla essence optional
  12. Prepare 1/4 cup walnuts chopped (any dried fruits or seeds can be used)
Instructions to make Ragi banana bread eggless no sugar recipe:
  1. Preheat the oven at 180°C.Grease and line the baking tin.
  2. In a bowl soak grated jaggery in water.Set aside.
  3. Coat the chopped walnuts in bit of flour to keep them from sinking in the bottom while baking. Set aside.
  4. In a mixing bowl, add whole wheat flour,ragi flour, baking soda,salt and cinnamon powder. Give it a good mix.Set aside.
  5. Take a mixer/blender jar. Add in the peeled bananas along with oil, yoghurt and jaggery solution. Make a smooth puree.
  6. Add this puree to the dry ingredients gradually and whisk properly. Then fold in the walnuts gently.
  7. Pour the batter in baking tin and tap 2-3 times on the counter top tocremove air bubbles.
  8. Bake at 180°C for 20-25 mins. Keep an eye on the oven do check it once by 20 mins. As every oven works differently. Check if the toothpick inserted comes out clean.
  9. Cool it within the tin on a wire rack for few minutes. Then scrape the sides using a knife.
  10. Demould, take out the parchment paper and let it cool completely.
  11. Cut into slices,serve and Enjoy !!! Can be kept in fridge upto a week.

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