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Wheat carrot cake
Wheat carrot cake

Before you jump to Wheat carrot cake recipe, you may want to read this short interesting healthy tips about Make Healthy Eating A Part of Your Life.

The benefits of healthy eating are nowadays being given more publicity than ever before and there are many reasons why this is so. Poor diet is a contributing factor in health conditions such as heart disease and high blood pressure which can put a drain on the economy. No matter where you look, people are encouraging you to live a more healthy way of living but then again, you are also being encouraged to rely on fast foods that can affect your health in a detrimental way. It is likely that lots of people assume it will take a lot of effort to eat a healthy diet or that they have to make a large scale change to their way of life. It is possible, though, to make some minor changes that can start to make a difference to our daily eating habits.

You can see results without having to remove foods from your diet or make substantial changes right away. Even more crucial than completely changing your diet is just simply substituting healthy eating choices whenever possible. Eventually, you will see that you actually prefer to ingest healthy foods after you have eaten that way for a while. As with many other habits, change occurs over a period of time and when a new way of eating becomes part of who you are, you won’t feel the need to revert to your old diet.

Evidently, it’s not at all hard to start incorporating healthy eating into your daily routine.

We hope you got benefit from reading it, now let’s go back to wheat carrot cake recipe. To make wheat carrot cake you need 10 ingredients and 12 steps. Here is how you cook it.

The ingredients needed to make Wheat carrot cake:
  1. Get 1 cup wheat flour
  2. Get 3/4 cup shredded carrot
  3. You need 1/2 cup jaggery powder
  4. Use 1 tablespoon baking powder
  5. Use 1/2 tsp baking soda
  6. Provide 1/2 tsp cinnamon powder
  7. Get 3/4 cup milk
  8. Get 1/4 cup refined oil
  9. Provide 1/2 tsp vanilla essence
  10. Prepare 1/4 cup dry fruits
Instructions to make Wheat carrot cake:
  1. Seive the dry ingredients
  2. Mix jaggery with out any lumbs with milk, oil and vanilla essence
  3. Mix the dry fruits with some wheat flour so it doesn't settle
  4. Mix the jaggery mix with the seived flour and mix well
  5. Dont make a flowing consistency or too thick one
  6. Take a tin, grease ir with butter and flour
  7. Preheat a pan for 10 minutes in medium flame
  8. Place the tin in a stand in the pan
  9. Let it cook for 60 minutes.
  10. Dip a tooth pick. Let it cool down then unmould
  11. Healthy wheat cake is ready to be served for christmas
  12. Merry christmas

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