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Before you jump to Goan Cucumber Cake Tavsali recipe, you may want to read this short interesting healthy tips about Healthy Eating Can Be An Easy Choice.
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To sum up, it is not hard to start to make healthy eating a part of your daily lifestyle.
We hope you got benefit from reading it, now let’s go back to goan cucumber cake tavsali recipe. To make goan cucumber cake tavsali you only need 9 ingredients and 6 steps. Here is how you achieve that.
The ingredients needed to cook Goan Cucumber Cake Tavsali:
- Prepare 1 cup cucumber grated
- Use 1 cup semolina/ Sooji
- Prepare 1 cup Jaggery
- Prepare 1 cup fresh coconut grated
- Get 1 tbsp desi ghee
- Provide 1/2 tsp cardamon powder
- You need 1/2 tsp nutmeg powder (optional)
- Prepare as needed Water
- Provide 1 pinch salt
Instructions to make Goan Cucumber Cake Tavsali:
- Squeeze the cucumber and keep the water in a separate bowl.
- Heat desi ghee in a wok and roast Sooji till it is golden brown in colour. Keep the flame on low.
- Add squeezed cucumber, coconut, Jaggery and mix. Now take the cucumber water and add normal water to it till it is total 1 cup and add this to the wok. Keep stirring.
- Add cardamon and nutmeg powder, salt and cook till the mixture starts leaving sides.
- At this point, switch off the flame and spread the mixture in a greased container.
- Steam for about 15 minutes and check with a toothpick if it's done. It tastes best warm!
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