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We hope you got benefit from reading it, now let’s go back to eggless whole wheat christmas plum cake - sugar free recipe. You can cook eggless whole wheat christmas plum cake - sugar free using 16 ingredients and 7 steps. Here is how you do that.
The ingredients needed to cook Eggless Whole Wheat Christmas Plum Cake - Sugar Free:
- Prepare 2 cups whole wheat flour
- Provide 3/4 cup curd
- You need 3/4 cup oil
- Provide 3/4 cup jaggery
- Take 1/2 cup chopped nuts - almonds, walnuts, pistacios
- Get 1 cup mix dryfruits - raisins, cherries, cashews, dates
- Get Handful mix nuts and dry fruits for topping
- You need 1/4 cup tooti fruity
- You need 1/2 cup orange juice
- You need as required Oil for greasing
- Use 1/2 cup milk if required
- Prepare 1.5 tsp baking soda
- You need 0.5 tsp baking powder
- Get 1 tsp vanilla essence
- You need 0.5 tsp ginger powder
- Use 0.5 tsp cinnamon powder
Steps to make Eggless Whole Wheat Christmas Plum Cake - Sugar Free:
- Soak dry fruits and tooti fruitti in fruit juice for 3-4 hours or preferably overnight.
- Sieve all the dry ingredients in a bowl - whole wheat flour, baking soda and powder, cinnamon powder and ginger powder.
- Add soaked dry fruits Along with nuts.
- In a separate bowl, add oil, curd, vanilla essence and mix. Microwave jaggery for about 1 minute in 30-sec intervals. Mix with curd oil mixture to make a smooth puree.
- Mix dry and wet ingredients. If the mixture is too thick, add a little milk and mix.
- Grease a baking tin and pour the batter and even it. Sprinkle crushed nuts and tooti fruity from above.
- Preheat salt in a deep vessel for 10-12 minutes and keep a stand and then the cake tin and cover it. Let it bake on low flame for about 50-55 minutes. Check after 50 minutes with a toothpick.
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