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Before you jump to Chikki cake and sesame ladoos recipe, you may want to read this short interesting healthy tips about Make Healthy Eating A Part of Your Daily Life.
Choosing to eat healthily has incredible benefits and is becoming a more popular way of life. The overall economy is impacted by the number of men and women who are suffering from health conditions such as high blood pressure, which is directly associated with poor eating habits. Even though we’re constantly being advised to stick with healthy eating habits, it is also easier than ever to depend on fast food and other convenience items that are not good for us. In all likelihood, most people think that it takes a great deal of work to eat healthily and that they will have to drastically change their way of life. It is possible, however, to make several minor changes that can start to make a difference to our daily eating habits.
One initial thing you can do is to pay close attention to the choices you make when you’re at the grocery since you most probably choose many food items out of habit. For example, has it crossed your mind to check how much sugar and salt are in your favorite cereal? A great healthy alternative can be porridge oats which have been found to be great for your heart and can give you good sustainable energy every day. Add fruits or spices to improve how the oatmeal tastes and now you have a breakfast that can become a normal part of your new healthy eating plan.
As you can see, it’s not hard to start incorporating healthy eating into your daily lifestyle.
We hope you got benefit from reading it, now let’s go back to chikki cake and sesame ladoos recipe. To cook chikki cake and sesame ladoos you only need 3 ingredients and 6 steps. Here is how you achieve it.
The ingredients needed to make Chikki cake and sesame ladoos:
- Provide 1 cup sesame seeds
- Get 1 1/2 cup chopped jaggery
- Prepare 1/2 cup peanuts
Steps to make Chikki cake and sesame ladoos:
- Take a pan add sesame seeds and dry roast them until they crackle.
- Now remove sesame seeds and add peanuts and roast them after roast cool down and remove skin.
- Now add jaggery to pan and melt it. After that add peanuts one by one dip in jaggery and remove and allow to cool.
- Now in jaggery add sesame seeds and mix well.
- Now spread it on platform grease with oil and cut 2 circles from it. From remaining mixture put coin of 1 rupee and make ladoos this was done by our grandma's before.it was called gupt dan ladoos.
- Now take 1 circle and arrange jaggery peanuts on it.again put another circle of sesame chikki and now decorate with jaggery peanuts and serve.
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