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Eggless whole wheat banana cake
Eggless whole wheat banana cake

Before you jump to Eggless whole wheat banana cake recipe, you may want to read this short interesting healthy tips about Healthy Eating Doesn’t Need To Be Difficult.

Healthy eating is today much more popular than before and rightfully so. Poor diet is a leading factor in health problems such as heart disease and high blood pressure which can put a drain on the economy. There are more and more efforts to try to get people to adopt a healthier lifestyle and still it is also easier than ever to rely on fast, convenient food that is very bad for our health. A lot of people typically believe that healthy diets call for much work and will significantly alter how they live and eat. In reality, however, merely making a few small changes can positively impact daily eating habits.

If you want to see results, it is definitely not essential to drastically change your eating habits. Even more important than totally changing your diet is simply substituting healthy eating choices whenever possible. Soon enough, you will discover that you actually prefer to eat healthy foods after you have eaten that way for a while. As with many other habits, change happens over a period of time and as soon as a new way of eating becomes part of who you are, you will not feel the need to revert to your old diet.

Obviously, it’s not hard to begin integrating healthy eating into your life.

We hope you got insight from reading it, now let’s go back to eggless whole wheat banana cake recipe. To make eggless whole wheat banana cake you only need 17 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Eggless whole wheat banana cake:
  1. Get Produce
  2. Use 3 Ripe Banana (medium)
  3. You need Baking & Spices
  4. You need 2 cup Whole wheat flour
  5. Take 1 tsp Baking powder
  6. You need 1/4 tsp Baking soda
  7. You need 1/4 tsp Cinnamon powder
  8. You need 1 pinch Salt
  9. You need 1 tsp Vanilla extract
  10. Take Oils
  11. Get 1/2 cup Oil
  12. Prepare Diary
  13. You need 1/4 cup Curd
  14. Provide 1 cup Milk
  15. Provide Other
  16. Take 1/2 cup Choco chips
  17. Provide 3/4 cup Jaggery
Steps to make Eggless whole wheat banana cake:
  1. Blend the ripe bananas and jaggery powder in a blender
  2. To the blended mixture add 1/2 cup oil,1/4 cup curd and 1tsp Vanilla extract and whisk well.
  3. To a sieve add 2cups of whole wheat flour,1tsp baking powder,1/4 baking soda,1/4 tsp cinnamon powder and a pinch of salt and sieve it to the blended mixture.
  4. Mix the batter using cut and fold method.add 1/4 cup of milk first and mix. Next add the remaining milk in accordance to the consistency of the batter.
  5. Finally add 1/2 cup choco chips to the batter. Mix gently. Don't overmix the batter.
  6. Pour the batter to the greased cake tin and garnish with chocochips on top.
  7. Bake in OTG at 180 degree Celsius for 60 minutes.
  8. Once done check the cake by inserting a toothpick,if toothpick comes out clean your cake is done. Cool it by keeping it on wire rack.

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