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Banana Pan Cake
Banana Pan Cake

Before you jump to Banana Pan Cake recipe, you may want to read this short interesting healthy tips about Healthy Eating Can Be An Easy Choice.

Healthy eating is today a good deal more popular than before and rightfully so. Poor diet is a leading factor in diseases such as heart disease and high blood pressure which can put a drain on the economy. Wherever you look, people are encouraging you to live a healthier way of living but on the other hand, you are also being encouraged to rely on fast foods that can affect your health in a detrimental way. Most likely, a lot of people assume that it takes a lot of work to eat healthily and that they will need to drastically alter their way of life. It is possible, though, to make a few simple changes that can start to make a good impact on our everyday eating habits.

These more wholesome food choices can be applied to other foods such as your cooking oils. Olive oil has monounsaturated fat which can help to fight bad cholesterol. Olive oil can also be healthy for your skin since it is an excellent source of vitamin E. It may be that you already feel that you eat fruit and vegetables but it can be worthwhile considering how fresh these are depending on where you get these. Organic foods are an excellent alternative and will reduce any possible exposure to harmful pesticides. If you can locate a good local supplier of fresh fruit and leafy greens, you can also eat foods that have not lost their nutrients due to storage or not being harvested at the right time.

As you can see, it is not difficult to start to make healthy eating a regular part of your daily lifestyle.

We hope you got insight from reading it, now let’s go back to banana pan cake recipe. You can have banana pan cake using 9 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to prepare Banana Pan Cake:
  1. Get 11/2 cup wheat flour
  2. Prepare 3 ripe bananas
  3. Use 1/4 cup organic jaggery
  4. Get 1/4 tsp salt
  5. Provide 1/4 tsp cardamom powder
  6. Provide 1 glass buttermilk
  7. Provide 2 pinch baking soda
  8. Take 3/4 tsp fennel seeds
  9. You need as needed Ghee for shallow fry
Instructions to make Banana Pan Cake:
  1. In a mixture jar add ripe bananas Finely chopped jaggery blend them add buttermilk give a mix
  2. In a bowl add flour salt fennel seeds cardamom powder and baking soda mix well add buttermilk banana mixture as much required to make pouring consistency let this mixture to rest for 10 to 15 minutes mix thoroughly so air incorporate
  3. On a pan add ghee one tsp on a medium flame pour two tbsp of batter roste it till golden brown from both the sides
  4. Serve it with maple syrup honey or fresh strawberries

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