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Before you jump to Eggless whole wheat chocolate cake recipe, you may want to read this short interesting healthy tips about Healthy Eating Can Be An Easy Option.
Healthy eating is today a lot more popular than before and rightfully so. There are many diseases associated with a poor diet and there is a cost to the overall economy as individuals suffer from diseases such as heart disease and hypertension. No matter where you look, people are encouraging you to live a more healthy way of living but then again, you are also being encouraged to rely on convenience foods that can affect your health in a bad way. It is likely that a lot of people believe it will take a lot of effort to eat a healthy diet or that they have to make a large scale change to the way they live. Contrary to that information, people can change their eating habits for the better by making a couple of small changes.
You can make similar changes with the oils that you use for cooking your food. Olive oil, for instance, is loaded with monounsaturated fats which are basically good fats that fight the effects of bad cholesterol. Olive oil is also a great source of Vitamin E which has a lot of benefits and is also good for your skin. It may be that you already feel that you consume fruit and veggies but it can be worthwhile considering how fresh these are depending on where you buy these. Organic foods are a superb option and will reduce any possible exposure to deadly chemical substances. Looking for a local supplier of fresh fruits and veggies will give you the option of eating foods that still have most of the nutrients which are oftentimes lost when produce has been kept in storage before it is sold.
As you can see, it’s easy to start incorporating healthy eating into your daily routine.
We hope you got benefit from reading it, now let’s go back to eggless whole wheat chocolate cake recipe. You can cook eggless whole wheat chocolate cake using 10 ingredients and 10 steps. Here is how you achieve that.
The ingredients needed to make Eggless whole wheat chocolate cake:
- Provide 1 cup whole wheat flour
- Provide 3 tbsp cocoa powder
- Prepare 1 cup cold water
- Get 1/4 cup oil
- Take 3/4 cup Jaggery
- Get 1/2 tsp instant coffee powder
- Prepare 1 teaspoon vinegar
- Prepare 1/2 Teaspoon Vanilla extract
- You need 1 teaspoon baking soda
- Take Pinch salt
Instructions to make Eggless whole wheat chocolate cake:
- Preheat the oven to 180 degrees celsius and prepare the cake tin
- In a mixing bowl add water and jaggery and give it a mix until Jaggery completely dissolve
- Add half teaspoon of instant coffee powder,oil,vinegar and Vanilla extract to the Jaggery mixture and mix well.the oil and water has to be completely mixed.
- Add whole wheat flour,cocoa powder,baking soda and pinch of salt to a sieve and sieve it to a mixing bowl bowl
- At the wet ingredients to the dry mixture in small proportion at a time.
- Mix the batter slowly and make sure no lumps in the cake batter.the cake batter has to be thin and not thick
- Pour the batter to the prepared cake tin and bake in the oven for 25 to 30 minutes at 180 degrees celsius
- Once the cake is done transfer it to a wire Rack and let it completely cool.apply sugar syrup over the cake to make it moist
- Notes:1) whole wheat flour can be replaced with all purpose flour in that case the amount water required may be little less 2) you can use sugar instead of jaggery 3) the batter has be thin so adjust the quantity of water accordingly4) vinegar can be replaced with lemon juice. 5) for best result use good quality cocoa powder and baking soda
- HAPPY COOKING! HEALTHY LIVING!!😃
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