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Eggless whole wheat cake
Eggless whole wheat cake

Before you jump to Eggless whole wheat cake recipe, you may want to read this short interesting healthy tips about Healthy Eating Doesn’t Have To Be Difficult.

Healthy eating is nowadays a good deal more popular than in the past and rightfully so. The overall economy is impacted by the number of people who are dealing with health problems such as high blood pressure, which is directly related to poor eating habits. While we’re always being advised to adopt healthy eating habits, it is also easier than ever to depend on fast food and other convenience items that are not beneficial for us. A lot of people typically assume that healthy diets call for a great deal of work and will significantly change the way they live and eat. Contrary to that information, people can modify their eating habits for the better by carrying out several simple changes.

In order to see results, it is definitely not essential to drastically modify your eating habits. Even more crucial than wholly changing your diet is simply substituting healthy eating choices whenever possible. Eventually, you will discover that you actually prefer to consume healthy foods after you have eaten that way for a while. As with many other habits, change occurs over a period of time and once a new way of eating becomes part of who you are, you are not going to feel the need to go back to your old diet.

To sum up, it is not hard to begin to make healthy eating a part of your daily lifestyle.

We hope you got benefit from reading it, now let’s go back to eggless whole wheat cake recipe. You can have eggless whole wheat cake using 10 ingredients and 6 steps. Here is how you do that.

The ingredients needed to cook Eggless whole wheat cake:
  1. Prepare 1 cup Wheat flour/atta
  2. You need 1/4 cup Semolina/suji
  3. Provide 1 tsp Baking powder
  4. Provide 1/2 tsp Baking soda
  5. Prepare 1 pinch salt
  6. Use 1/4 cup Nuts
  7. Take 1 cup Milk
  8. Get 1/2 cup Vegetable oil
  9. Use 1 tsp Vanilla essence
  10. Prepare 1 cup Jaggery (according to your taste
Instructions to make Eggless whole wheat cake:
  1. In a large bowl add milk, jaggery, vanilla essence, oil and mix.
  2. Sieve flour, baking powder, baking soda, semolina/suji and salt.
  3. Now add dry ingredients into wet ingredients and mix until smooth.
  4. Add nuts and mix.
  5. Grease the baking container and dust with flour and pour the cake mixture.
  6. Baked in preheated oven at 170 degree for 40 min or until toothpick comes out clean.

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