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Before you jump to Dalgona chocolate cake recipe, you may want to read this short interesting healthy tips about Make Healthy Eating A Part of Your Daily Life.
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We hope you got benefit from reading it, now let’s go back to dalgona chocolate cake recipe. To make dalgona chocolate cake you need 16 ingredients and 8 steps. Here is how you do that.
The ingredients needed to make Dalgona chocolate cake:
- Get 3/4 cup Wheat flour
- Use 2 tbsp Cornflour
- Prepare 3 tbsp Cocoa powder
- Use 1/2 spoon Baking soda
- You need 1 spoon Baking powder
- Take 1/4 cup Fine semolina
- Provide 1/4 cup Oil
- Use 1/4 cup Milk
- Use 1/4 cup Curd
- Take 1 cup jaggery powder
- You need 1 spoon Vanilla essence
- Take 1 tbsp Apple cider vinegar
- Get Dalgona cream
- Use 3/4 cup Water
- Use 3/4 cup Jaggery
- Get 2 tbsp Instant coffee powder
Steps to make Dalgona chocolate cake:
- Take Dry ingredients (wheat flour, cornflour, baking powder, baking soda, cocoa powder) and sieve them and add fine semolina and mix,keep aside
- Take one vessel, add oil, milk,curd, vanilla essence and mix well. Add jaggery powder and mix
- Add dry ingredients mix and mix nicely. Add apple cider vinegar and mix, cake batter is ready.
- Grease oil & place butter Paper. pour cake batter,tap two times. Bake for 20 minutes in 180% pre heated oven.
- Remove butter paper,and let it cool.
- Prepare jaggery syrup by heating water and jaggery. And mix with coffee powder. Continuously blend on electrical blender, dalgona cream is ready.
- Take cake base,pour some dalgona cream,& spread,place the cake. Poke some hopes with fork & pour jaggery syroup over the cake.
- Spread the dalgona cream on it & decorate with coho chips, dryfruits. Cool it in fridge an hour
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