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Roohafza Cake Shots
Roohafza Cake Shots

Before you jump to Roohafza Cake Shots recipe, you may want to read this short interesting healthy tips about Make Healthy Eating A Part of Your Daily Life.

Healthy eating is now a good deal more popular than it used to be and rightfully so. There are many illnesses linked with a poor diet and there is a cost to the overall economy as people suffer from conditions such as heart disease and hypertension. Wherever you look, people are encouraging you to live a healthier way of life but but then, you are also being encouraged to rely on convenience foods that can affect your health in a bad way. A lot of people typically assume that healthy diets call for much work and will significantly alter how they live and eat. In reality, though, simply making a couple of modest changes can positively affect daily eating habits.

One initial thing you can do is to pay close attention to the choices you make when you’re shopping for food since you most likely buy many items out of habit. As an example, most likely you have never checked the box of your favorite cereal to see how much sugar it has. One nutritious alternative that can give you a good start to your day is oatmeal. Mix in fruits or spices to improve the flavor and now you have a breakfast that can become a normal part of your new healthy eating plan.

Obviously, it’s not difficult to start integrating healthy eating into your daily routine.

We hope you got insight from reading it, now let’s go back to roohafza cake shots recipe. To cook roohafza cake shots you only need 20 ingredients and 10 steps. Here is how you cook it.

The ingredients needed to prepare Roohafza Cake Shots:
  1. Get For white Chocolate pudding sauce
  2. Get 1 Tbsp Cornflour
  3. Prepare 2 Tbsp milk powder
  4. Use 1 Tbsp sugar
  5. Use 1 1/2 cup milk
  6. Get 1/4 Tsp Vanilla essence
  7. Prepare 4-5 Milk compound pieces
  8. Provide 2 Tbsp heavy whipping cream
  9. Use For Roohafza Cake-
  10. Get 1/2 cup Semolina (fine)
  11. Use 1/2 cup whole wheat flour
  12. Use 2 tbsp fresh curd
  13. Use 3 Tbsp malai/oil/butter
  14. Prepare 3 Tbsp jaggery powder/ sugar
  15. Prepare 1/2 cup milk
  16. Prepare 1 tsp baking powder
  17. You need 1/2 Tsp baking soda
  18. Use 1/2 tsp Vanilla essence
  19. Use as needed red colour
  20. Get 2 Tbsp Roohafza
Instructions to make Roohafza Cake Shots:
  1. Let's prepare white chocolate pudding sauce. In a pan, add cornflour, milk powder, sugar and half cup milk. Mix all of this without any flame to avoid lumps.
  2. Now add remaining half cup milk and mix again to make a lump free solution.
  3. Now put the solution on medium heat, add heavy whipping cream and stir continuously to avoid any types of lumps and layer forming.
  4. Once the solution gets thick, add vanilla essence and chunks of white chocolate compound. Stir until it melts. switch off the flame.
  5. Transfer this sauce into a bowl and let it cool before covering it with cling wrap. Once it has cooled down, secure it with a cling wrap and refrigerate for 3 to 4 hours so that it sets nicely.
  6. Now to prepare cake, in a big mixing bowl, add sugar and Malai/oil/butter. Whisk.
  7. Now add all other ingredients mentioned in the cake section of ingredients. Whisk lightly and bake in a preheated oven for 40-45 minutes at 180 degrees.
  8. Once the cake is done, cool down and cut few pieces. Crumble with hand and keep aside.
  9. Now take shots glasses and put first layer of crumbled cake followed by white sauce and repeat the layers alternatively depending upon the size of glass.
  10. Refrigerate for only 15 minutes before serving.

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