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Low-Carb Almond Pancakes
Low-Carb Almond Pancakes

Before you jump to Low-Carb Almond Pancakes recipe, you may want to read this short interesting healthy tips about Make Healthy Eating A Part of Your Life.

The benefits of healthy eating are these days being given more publicity than ever before and there are a number of reasons for doing this. Poor diet is one factor in health problems such as heart disease and high blood pressure which can put a drain on the economy. There are more and more campaigns to try to get people to follow a healthier lifestyle and yet it is also easier than ever to rely on fast, convenient food that is very bad for our health. People typically think that healthy diets call for a great deal of work and will significantly alter how they live and eat. In reality, though, just making a couple of small changes can positively affect day-to-day eating habits.

The first change to make is to pay more attention to what you buy when you shop for food because it is likely that you tend to pick up many of the things without thinking. For example, if you eat cereal for your breakfast, do you ever look to see what the sugar and salt content is before purchasing? One wholesome alternative that can give you a positive start to your day is oatmeal. Add fruits or spices to enhance the flavor and now you have a breakfast that can become a regular part of your new healthy diet.

Obviously, it’s not hard to begin incorporating healthy eating into your daily routine.

We hope you got insight from reading it, now let’s go back to low-carb almond pancakes recipe. You can cook low-carb almond pancakes using 9 ingredients and 7 steps. Here is how you do that.

The ingredients needed to make Low-Carb Almond Pancakes:
  1. Provide 1 1/4 cup Raw almonds
  2. Prepare 1 tsp Baking powder
  3. Take 1 tbsp Chia seeds
  4. Take 1 tsp Stevia or xylitol
  5. Get 1 tsp Salt
  6. Provide 2 Eggs
  7. Provide 1 tbsp Vanilla
  8. You need 1/4 cup Water or sparkling water
  9. Provide 2 tbsp Coconut oil
Steps to make Low-Carb Almond Pancakes:
  1. Grind raw almonds into a flour/meal consistency to make 1 cup.
  2. Sift almond flour/meal with baking powder.
  3. Add chia seeds, sweetener and salt to almond mix.
  4. Combine eggs, water (sparkling water gives a bit more lightness to the final product) and vanilla. Add to dry ingredients. Set aside for 5 minutes.
  5. Heat oiled griddle or pan to medium heat.
  6. Melt coconut oil. Add to other ingredients.
  7. Place 1/4 cup of pancake batter on hot surface. Almond pancakes take a bit longer to cook than standard pancakes. Cook about 2-3 minutes per side.

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