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We hope you got insight from reading it, now let’s go back to broken wheat cake with pineapple custard recipe. To make broken wheat cake with pineapple custard you need 7 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to prepare Broken wheat cake with pineapple custard:
- You need 1 cup broken wheat
- Take 1/4 cup jaggery
- Prepare 2 cup milk
- Take 2 tbsp pinnepple compost
- Get 2 tsp sugar
- Provide 2 tsp custard powder
- You need as needed Sugar balls for garnishing
Instructions to make Broken wheat cake with pineapple custard:
- Boil the milk. Add sugar to it while the milk is boiling.
- Dissolve custard powder in 2 tsp cold milk and add it to the boiling milk. Once it is thickned, add pinnepple compost and mix well. Keep it aside to cool down.
- Warm the water and add jaggery. Dissolve jaggery in water.
- Add broken wheat to it and pressure cook it upto 4 whistles.
- Transfer it to a greased mould. Once it is cool down, demould it.
- Pour the pinnepple custard on top. Sprinkle sugar balls on it.
- Healthy cake is ready to serve.
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