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Mausambi cake
Mausambi cake

Before you jump to Mausambi cake recipe, you may want to read this short interesting healthy tips about Make Healthy Eating A Part of Your Day-To-Day Life.

Opting to eat healthily has many benefits and is becoming a more popular way of life. There are many health conditions related to a poor diet and there is a cost to the overall economy as people suffer from diseases such as heart disease and hypertension. Wherever you look, people are encouraging you to live a more healthy way of life but on the other hand, you are also being encouraged to rely on fast foods that can affect your health in a bad way. In all likelihood, most people think that it takes too much work to eat healthily and that they will have to drastically change their lifestyle. Contrary to that information, individuals can alter their eating habits for the better by implementing a few simple changes.

These healthier food choices can be applied to other foods such as your cooking oils. Olive oil is a monounsaturated fat which can help to fight bad cholesterol. It is also a good source of Vitamin E which has a lot of benefits and is also great for your skin. Even though you may already consume a great deal of fruits and leafy greens, you might want to consider how fresh they are. Organic foods are a great alternative and will reduce any possible exposure to harmful chemical substances. You will be sure that you’re getting the most nutritional benefits from your fresh produce if you can locate a local supplier since you will be able to get the fruit when it is the freshest and ripest.

Hence, it should be quite obvious that it’s easy to add healthy eating to your everyday life.

We hope you got insight from reading it, now let’s go back to mausambi cake recipe. You can cook mausambi cake using 11 ingredients and 7 steps. Here is how you do it.

The ingredients needed to cook Mausambi cake:
  1. Use 1 cup whole wheat flour
  2. Get 3/4 cup Grated jaggery
  3. Prepare 1/2 cup Fresh mausambi juice
  4. You need 1/4 cup Oil
  5. Use 1 TSP Baking powder
  6. Use 1/2 TSP Baking soda
  7. Get 1/4 cup Curd
  8. Prepare 1/4 cup Malai/cream
  9. Use 1/2 TSP Mausambi zest
  10. Prepare 1 TSP vanilla extract
  11. You need 1/4 TSP Salt
Instructions to make Mausambi cake:
  1. Take the curd and baking soda in a bowl,stir well and make it smooth.
  2. Sieve the flour 2-3 times and keep aside. Add jaggery powder and Malai to the Curd mixture and mix well.
  3. Add Oil and vanilla extract and mix well.
  4. Add the mausambi zest and mausambi juice and mix well.
  5. Add the flour,salt and baking powder into it and make a smooth batter.
  6. Grease a pan and bake it in a preheated oven for 30-40 minutes at 180 degree centrigrade.
  7. You can eat this moist cake without icing or decorate this with whipping cream.

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