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We hope you got benefit from reading it, now let’s go back to kakrar jhal / bengali style crab curry recipe. To cook kakrar jhal / bengali style crab curry you only need 12 ingredients and 5 steps. Here is how you do that.
The ingredients needed to cook Kakrar jhal / bengali style crab curry:
- Take 4 crabs, cut into pieces
- Get 2 onion paste
- Get 1 teaspoon ginger garlic paste
- Prepare 1/2 teaspoon turmeric powder
- Get 1 teaspoon red chilli powder
- Use 1 coriander powder
- Use to taste Salt
- You need 1/2 teaspoon sugar
- You need 2 tablespoons tomato puree
- Provide 2 green chillies
- Prepare 1 teaspoon garam masala powder
- Use 3 tablespoons mustard oil
Steps to make Kakrar jhal / bengali style crab curry:
- Clean the crab with warm water and marinate with salt, turmeric and red chilli powder for 10 minutes.
- Heat oil in a pan and whole garam masala, once they sizzling add onion paste and keep on stirring until it is cooked properly. This will take about 2 minutes. Then add ginger garlic paste and all spice powder.
- After a minute add tomato puree, green chillies then add crabs mix well.
- Mix all ingredients properly then add 1 cup of water and allow it to boil at medium flame for 8 - 10 minutes. Once done, switch off the flame and it is ready to be serve.
- Serve Bengali Style Crab Curry along with Steamed Rice for a weekday Lunch or Dinner.
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