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Suji halwa milk dip
Suji halwa milk dip

Before you jump to Suji halwa milk dip recipe, you may want to read this short interesting healthy tips about Healthy Eating Doesn’t Need To Be A Chore.

The benefits of healthy eating are nowadays being given more publicity than ever before and there are a number of reasons for this. Poor diet is one factor in illnesses such as heart disease and hypertension which can put a drain on the economy. No matter where you look, people are encouraging you to live a more healthy way of living but but then, you are also being encouraged to rely on convenience foods that can affect your health in a detrimental way. It is likely that lots of people assume it will take lots of effort to eat a healthy diet or that they have to make a large scale change to how they live. Contrary to that information, people can alter their eating habits for the better by carrying out several modest changes.

Initially, you will need to be extremely careful when food shopping that you don’t unthinkingly put things in your shopping cart that you no longer want to eat. For example, in all likelihood you have never checked the box of your favorite cereal to find out how much sugar it contains. Consuming a bowl of oatmeal will supply you with the energy to face the day while protecting your heart at the same time. Add fruits or spices to improve how the oatmeal tastes and now you have a breakfast that can be a regular part of your new healthy diet.

As you can see, it’s not difficult to begin incorporating healthy eating into your daily lifestyle.

We hope you got benefit from reading it, now let’s go back to suji halwa milk dip recipe. To cook suji halwa milk dip you only need 7 ingredients and 9 steps. Here is how you achieve it.

The ingredients needed to make Suji halwa milk dip:
  1. Prepare 1 cup suji
  2. You need 1 cup Sugar
  3. Provide 1 cup Desi ghee
  4. Take 1 cup Milk
  5. Get 3 cups Water
  6. Get As required Dry fruit chopped (optional)
  7. Take Few strands of saffron
Steps to make Suji halwa milk dip:
  1. In a bowl make a paste of milk and suji rest it10 minute
  2. Take a nonstick pan add ghee let it hot add suji paste stir continuously other wise it can lumps
  3. Cook it continuously until it changes colour brown
  4. In other pan boil water and sugar let it boil add kesar leaves already deep in 2 tbsp milk.
  5. Add chasni into the pan of brown suji paste cook approx 5 minutes.
  6. We used leftover chasni from rasgulla.
  7. It turns into thick consistency add dry fruits of your choice.Serve hot and enjoy.
  8. It is suji halwa but it's taste is different from normal suji halwa.
  9. You can remove ghee on the top of the halwa when it properly cooked it can easily remove with spoon.

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