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Before you jump to Sardine (Mathi) Fry recipe, you may want to read this short interesting healthy tips about Healthy Eating Doesn’t Have To Be Difficult.
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Therefore, it should be quite obvious that it’s easy to add healthy eating to your life.
We hope you got benefit from reading it, now let’s go back to sardine (mathi) fry recipe. You can have sardine (mathi) fry using 10 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to prepare Sardine (Mathi) Fry:
- Use 1/2 kilo Sardines cleaned , washed , with small slits
- You need masala For the -
- You need 3 tablespoons Chilly powder
- Use pinch Turmeric powder a
- Prepare 1 teaspoon pepper powdered
- Prepare 1 teaspoon Ginger garlic paste
- Get to taste salt
- You need or 2 teaspoon water a
- You need Oil (we love our coconut oil) enough for shallow frying
- Take sprig curry leaves of A (optional)
Instructions to make Sardine (Mathi) Fry:
- Mix all the masala ingredients into a paste. Check for salt.
- Apply the masala paste on to the sardines, making sure that it is coated well, in between the slits, etc. Let it marinate for 15 minutes.
- Shallow fry in oil. putting curry leaves in the oil while frying gives a little twist to the aroma and taste.
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