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Steamed Chocolate Cake
Steamed Chocolate Cake

Before you jump to Steamed Chocolate Cake recipe, you may want to read this short interesting healthy tips about Make Healthy Eating A Part of Your Life.

The benefits of healthy eating are today being given more publicity than ever before and there are a number of reasons why this is so. Poor diet is one factor in health problems such as heart disease and hypertension which can place a drain on the economy. Everywhere you look, people are encouraging you to live a healthier way of living but but then, you are also being encouraged to rely on convenience foods that can affect your health in a damaging way. A lot of people typically think that healthy diets demand much work and will significantly alter the way they live and eat. Contrary to that information, people can change their eating habits for the better by carrying out a couple of simple changes.

Initially, you will need to be very careful when you are shopping for food that you don’t unthinkingly put things in your basket that you no longer wish to eat. For example, most probably you have never checked the box of your favorite cereal to see how much sugar it contains. A good healthy alternative can be porridge oats which have been found to be beneficial for your heart and can give you good sustainable energy at the start of the day. By mixing in fresh fruit, you can make oatmeal taste better and, before you know it, you will have made a positive change to your diet.

As you can see, it is easy to begin making healthy eating a part of your daily lifestyle.

We hope you got benefit from reading it, now let’s go back to steamed chocolate cake recipe. To cook steamed chocolate cake you only need 19 ingredients and 10 steps. Here is how you do that.

The ingredients needed to cook Steamed Chocolate Cake:
  1. Prepare 3/4 cup fresh curd
  2. Get 3/4 cup sugar or jaggery
  3. You need 1/2 cup oil
  4. Provide 1 cup all-purpose flour/ wheat flour
  5. Use 1 tsp vanilla essence
  6. Get 1/4 cup cocoa powder
  7. Provide 1/4 tsp baking soda
  8. You need 1 tsp baking powder
  9. You need 1/4 cup milk
  10. Provide Pinch salt
  11. Take 1/8 cup hot water
  12. Get For Frosting:
  13. Provide 2 tbsp butter
  14. You need 6-8 tbsp sugar/ jaggery
  15. Use 3 tbsp cocoa powder
  16. Prepare 1 tbsp all-purpose flour/ wheat flour
  17. Provide 1 tsp vanilla essence
  18. Provide 1/2 cup milk
  19. Use Pinch salt
Steps to make Steamed Chocolate Cake:
  1. In a bowl take fresh curd, sugar and vanilla essence. Whisk till the sugar dissolves.
  2. Add oil and whisk to make a smooth mix.
  3. Place a sieve on top of the bowl. Add all-purpose flour, cocoa powder, baking soda, baking powder and a pinch of salt.
  4. Sieve all the ingredients and fold the mixture. Make sure you don't over mix.
  5. Add milk and again use the cut and fold method to make a smooth batter. If you are using wheat flour then add hot water.
  6. Grease the baking tin and line it with - parchment paper. Pour the cake batter and cover it with aluminium foil.
  7. Now place the tin on a steamer and cook for 70 minutes on low flame. Then use a toothpick to check if it is cooked completely. Cool for an hour.
  8. To make the frosting take butter, sugar/ jaggery, cocoa powder, pinch of salt, vanilla essence and all-purpose flour/wheat flour in a pan.
  9. Add milk and mix all the ingredients properly as you cook it on low flame. Cook till it becomes thick.
  10. Remove the cake and cover it with the chocolate frosting. You can also use chocolate shavings for decoration.

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