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Without Sugar Wheat flour cake 🥧🍰
Without Sugar Wheat flour cake 🥧🍰

Before you jump to Without Sugar Wheat flour cake 🥧🍰 recipe, you may want to read this short interesting healthy tips about Healthy Eating Can Be An Easy Choice.

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Initially, you should be extremely careful when you are shopping for food that you don’t unthinkingly put things in your cart that you don’t want to eat. For example, have you ever checked how much sugar and salt are in your breakfast cereal? A superb healthy option can be porridge oats which have been proven to be good for your heart and can give you good sustainable energy every day. Mix in fruits or spices to enhance the flavor and now you have a breakfast that can become a usual part of your new healthy eating regimen.

All in all, it is not difficult to begin making healthy eating a regular part of your daily lifestyle.

We hope you got benefit from reading it, now let’s go back to without sugar wheat flour cake 🥧🍰 recipe. To cook without sugar wheat flour cake 🥧🍰 you need 7 ingredients and 5 steps. Here is how you do that.

The ingredients needed to cook Without Sugar Wheat flour cake 🥧🍰:
  1. Use 2 cups wheat flour
  2. Use 1 tsp baking powder
  3. Take 1/4 tsp baking soda
  4. Take 1 cup Jaggery (Gur)
  5. Get 3/4 cup oil
  6. Provide 1/2 cup yogurt
  7. Get Nuts per your choice
Instructions to make Without Sugar Wheat flour cake 🥧🍰:
  1. In a bowl add yogurt, oil and jaggery. With hand whisker or fork whisk it to make a smooth creamy texture.
  2. Then in the wet mixture sieve wheat flour with baking powder and baking soda.
  3. With the help of spatula mix them with cut and fold method. Then add half cup of water in the batter and again mix it with cut and fold method.
  4. Take raisins, almond, cashew and dates chop them roughly and add in batter.
  5. Dust the loaf pan with flour shift the mixture in it. And in a preheated oven bake it for 35 to 40 mints.

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