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Cucumber Steamed Cake/ Thekkare Adde
Cucumber Steamed Cake/ Thekkare Adde

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We hope you got insight from reading it, now let’s go back to cucumber steamed cake/ thekkare adde recipe. You can have cucumber steamed cake/ thekkare adde using 6 ingredients and 7 steps. Here is how you achieve that.

The ingredients needed to cook Cucumber Steamed Cake/ Thekkare Adde:
  1. You need 1 cup soaked rice
  2. Take 2 cucumber
  3. Get as per taste Jaggery
  4. Take 6 Cardamom
  5. Use 1 cup grated coconut
  6. Provide As needed Oil for grease
Instructions to make Cucumber Steamed Cake/ Thekkare Adde:
  1. Peel cucumber, cut and scoop out any large seeds. Chop into pieces.
  2. Grind the cucumber, coconut, jaggery, cardamom,salt in mixer grinder. When it grind into paste then add rice into it. Then once again grind to a fine paste.
  3. Set the batter aside to rest for 30 minutes. Grease plate or cake pan or deep container with oil.
  4. Heat the steamer with water. Then place grease plate inside steamer.
  5. Pour batter.
  6. Steam till a toothpick inserted in the centre comes out clean, around 20 to 30 minutes. Once it ready carefully remove the plate from the steamer and let it cool.
  7. When it is cool, cut into pieces and serve it with tea.

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