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Before you jump to Roasted Namkeen recipe, you may want to read this short interesting healthy tips about Healthy Eating Doesn’t Need To Be Difficult.
The benefits of healthy eating are now being given more publicity than ever before and there are many reasons for this. There are a number of illnesses associated with a poor diet and there is a cost to the overall economy as people suffer from diseases such as heart disease and high blood pressure. Although we’re constantly being advised to stick with healthy eating habits, it is also easier than ever to rely on fast food and other convenience items that are not healthy for us. It is likely that many people feel it will take a lot of effort to eat a healthy diet or that they have to make a large scale change to the way they live. In reality, though, just making some small changes can positively impact daily eating habits.
Initially, you should be very careful when you are shopping for food that you don’t automatically put things in your basket that you no longer wish to eat. As an example, in all likelihood you have never checked the box of your favorite cereal to find out how much sugar it has. Consuming a bowl of oatmeal will provide you with the energy to face the day while protecting your heart simultaneously. Add fruits or spices to enhance the flavor and now you have a breakfast that can become a normal part of your new healthy eating plan.
Hence, it should be somewhat obvious that it’s not hard to add healthy eating to your everyday life.
We hope you got insight from reading it, now let’s go back to roasted namkeen recipe. To make roasted namkeen you need 7 ingredients and 1 steps. Here is how you do that.
The ingredients needed to make Roasted Namkeen:
- Provide 1 bowl roasted channa
- Take 1 bowl roasted poha
- Use 1 bowl roasted peanuts
- Use 10-12 cashews
- Prepare 10-12 kishmish
- Provide 1 spoon amul butteer
- Provide Salt,black pepper to taste
Instructions to make Roasted Namkeen:
- Put 1 spoon amul butter and then add all the ingredients and roast it for 5 -10 min.
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