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Before you jump to Red Hot & Spicy Condiment recipe, you may want to read this short interesting healthy tips about Make Healthy Eating A Part of Your Life.
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We hope you got benefit from reading it, now let’s go back to red hot & spicy condiment recipe. You can have red hot & spicy condiment using 12 ingredients and 2 steps. Here is how you do that.
The ingredients needed to prepare Red Hot & Spicy Condiment:
- Use 1 cup Cooking oil
- You need 1/3 cup Garlic (Blended)
- Use 1 cup Big red indian onion (Blended)
- Get 1 cup Dry red chilli (Blended)
- You need 1 tsp Sugar
- Take 3 tsp Fine salt
- Take 1 tsp Stock powder
- Prepare 1/2 cup Warm water
- You need Optional filling
- You need 1 cup Fried anchovies
- Get 500 grams Chicken (Cut into 6) - Marinated with 1 TSP salt & 1 TSP tumeric powder then deep fried
- Take 1 can Sardine (Weight around 400gm) With 1/2 TSP salt
Steps to make Red Hot & Spicy Condiment:
- Heat up cooking oil in a pan. Simmer all ingredients start with onion and garlic. Once the onion and garlic caramelised, stir in blended dry red chilli & let simmer until some oil comes seen. Follows by the rest of the ingredients and let them simmer again until some oil come seen
- Use one of the optional filling to add into the condiment. Make sure anchovies and chicken are fried before adding them into the condiment
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