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Aaloo lacha namkeen
Aaloo lacha namkeen

Before you jump to Aaloo lacha namkeen recipe, you may want to read this short interesting healthy tips about Healthy Eating Can Be An Easy Option.

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Therefore, it should be fairly obvious that it’s not at all difficult to add healthy eating to your life.

We hope you got insight from reading it, now let’s go back to aaloo lacha namkeen recipe. You can cook aaloo lacha namkeen using 18 ingredients and 7 steps. Here is how you do that.

The ingredients needed to cook Aaloo lacha namkeen:
  1. Prepare Main ingredients
  2. Take 4 big sized crushed potatoes
  3. Take 1 cup badam/almonds
  4. Get 1 cup kaju/cashew
  5. Get 1 cup kismish/ raisins
  6. Provide 1 cup makhana
  7. Provide 1 cup chopped dry nariyal
  8. Use 1 cup peanuts dry
  9. Prepare 1 bowl besan sev
  10. You need to taste Salt
  11. You need 1/4 tsp Red chilli powder
  12. Get as needed Oil for fry
  13. Use 4 tsp powered sugar
  14. Take 2 tsp chaat masala
  15. You need 1 2 red chillies
  16. Prepare 1/2 tsp black pepper powder
  17. Get 1/2 tsp haldi/ Turmeric powder
  18. You need 1/2 tsp amchoor/dry mango powder
Steps to make Aaloo lacha namkeen:
  1. Peeled taw potatoes and crushed like below pic and wash 5-6 times properly.
  2. Paani se nikahr ke cotton cloth pe sukha do for 15 minute
  3. Powered sugar with salt
  4. Deep fry all nuts and stir in chalni
  5. Sev- half cup besan laker, usme haldi, salt,aamchoor,or red chillies add kerke dough ready kerke tight sa sev tod le kadae mein.
  6. Deep fry crashed potatoes till it became crunchy and stir in chalni
  7. Mix all ingredients in a big bowl and add all spices. Keep it open for 2-3 hr till it cool down. After that keep it in airtight containers for up to 2 months.

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