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Tavsali - Goan Cucumber cake
Tavsali - Goan Cucumber cake

Before you jump to Tavsali - Goan Cucumber cake recipe, you may want to read this short interesting healthy tips about Healthy Eating Can Be An Easy Choice.

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We hope you got insight from reading it, now let’s go back to tavsali - goan cucumber cake recipe. You can cook tavsali - goan cucumber cake using 8 ingredients and 7 steps. Here is how you achieve it.

The ingredients needed to make Tavsali - Goan Cucumber cake:
  1. Take 1 cup grated Cucumber
  2. Take 1/2 cup roast semolina or rava
  3. Use 1/2 Cup grated fresh coconut
  4. Get 1/2 Cup jaggery or as per your preferred sweetness
  5. Take as required Mixed dry fruits like cashews, raisins and almonds
  6. Provide 1/2 tsp cardamom powder
  7. Prepare 1/2 tsp butter
  8. Take Pinch salt
Instructions to make Tavsali - Goan Cucumber cake:
  1. Wash, clean, peel, deseed and grate the cucumber. (Reserve the water that come from the cucumber for later use)
  2. Clean and roast semolina or rava and add it to the grated cucumber along with jaggery and coconut and a little of the reserved cucumber water. Let this mixture soak for sometime.
  3. Next add the dry fruits, cardamom powder and the butter and mix well.
  4. Now grease a heavy bottom dish or baking tray and pour this mixture into it.
  5. Stream the mixture in a steamer or use a pressure cooker and stream it for around half hour or till done.
  6. Once done, cool and serve.
  7. Note: I have used regular cucumbers to make this recipe but you can use the larger ones available in the market also.If the mixture is too dry, you can add a little milk.

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