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Moroccon chicken roast with chick pea salad
Moroccon chicken roast with chick pea salad

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We hope you got benefit from reading it, now let’s go back to moroccon chicken roast with chick pea salad recipe. To cook moroccon chicken roast with chick pea salad you only need 31 ingredients and 6 steps. Here is how you do it.

The ingredients needed to cook Moroccon chicken roast with chick pea salad:
  1. Take Chicken one kg whole n make cuts
  2. Take 2 tsp Salt
  3. Use Spring onions 2 blended
  4. Prepare 2 tsp Paprika powder
  5. Get 1 tsp Red chilli pwd
  6. Prepare 1 tsp Garam masala
  7. You need 1 tbsp G/g paste
  8. Use 2 tbsp Soya sauce
  9. Get 1/2 cup Yogurt
  10. Get 2 tsp Zeera crushed
  11. Take 3 tbsp Vinegar
  12. Take 3 tbsp Oil
  13. Take 1 tsp Meat tenderizer
  14. Take Assorted veggies of your choice(I used carrots, capsicum n potatoes) carrots n potatoes were boiled
  15. You need 1 tsp Oil
  16. Use pinch Salt n black pepper
  17. Take 1 tsp Oregano
  18. Provide 1 cup Chickpea
  19. Provide Pasta 1 cup any shape boiled
  20. Prepare Onions chopped
  21. Get Tomatoes chopped
  22. Take 1/2 cup Chicken tikka chunks
  23. Take 1/4 cup Olive oil
  24. Prepare 2 tbsp Vinegar
  25. You need 2 tbsp Lemon juice
  26. Prepare 1/4 tsp Mustard paste
  27. Prepare Salt n black pepper 1/4 tsp each
  28. Prepare 1 tsp Castor sugar
  29. Take 1/4 tsp Garlic
  30. Get Boiled eggs to garnish
  31. Provide leaves Salad
Steps to make Moroccon chicken roast with chick pea salad:
  1. Marinate chicken with salt, paprika, red chilli, g/g paste, spring onions blended, soya sauce, zeera,meat tenderizer, oil 2 tbsp,vinegar,yogurt n garam masala for 2 hours. Tie its legs with rubberband.
  2. Put 2 tbsp oil n fry the chicken only from all sides. Then add in left over marination n cover n cook till done for 30 mins n oil comes on top.
  3. For veggies put 1 tsp oil fry veggies n season with salt, pepper n oregano.
  4. For salad put chick pea, pasta, onion, tomatoes n chicken chunks in a bowl.
  5. Mix ingredients of dressing n pour it mixture it well.
  6. Chill for one hour n serve with chicken n veggies.

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