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Whole Wheat Jaggery Cake
Whole Wheat Jaggery Cake

Before you jump to Whole Wheat Jaggery Cake recipe, you may want to read this short interesting healthy tips about Make Healthy Eating A Part of Your Day-To-Day Life.

The benefits of healthy eating are now being given more publicity than ever before and there are many reasons for this. Poor diet is a leading factor in health problems such as heart disease and hypertension which can place a drain on the economy. Although we’re constantly being counseled to follow healthy eating habits, it is also easier than ever to rely on fast food and other convenience items that are not beneficial for us. Most people typically believe that healthy diets require a lot of work and will significantly alter the way they live and eat. In reality, though, just making a few minor changes can positively impact day-to-day eating habits.

You can make similar alterations with the oils that you use to cook your food. For instance, monounsaturated fat like as olive oil can help to offset the bad cholesterol in your diet. Olive oil can also be healthy for your skin as it is an excellent source of vitamin E. If you currently consume a lot of fresh fruits and veggies, you may want to think about where you’re getting them and if it’s the best source. If you can opt for organic foods, you can avoid the problem of consuming crops that may have been sprayed with toxic pesticides. You will be sure that you’re getting the most nutritional benefits from your fresh produce if you can find a local supplier as you will be able to buy the fruit when it is the freshest and ripest.

Obviously, it’s not at all difficult to start integrating healthy eating into your daily lifestyle.

We hope you got benefit from reading it, now let’s go back to whole wheat jaggery cake recipe. To make whole wheat jaggery cake you only need 11 ingredients and 12 steps. Here is how you achieve it.

The ingredients needed to prepare Whole Wheat Jaggery Cake:
  1. Use 1 1/2 cup whole wheat flour
  2. Use 1 Cup grated jaggery
  3. You need 1 Cup Curd
  4. You need 1 Cup Cooking oil
  5. Get 1 table spoon Coco Powder
  6. Prepare 1 teaspoon baking powder
  7. You need 1/2 teaspoon baking soda
  8. Take 1 teaspoon cinnamon powder(dalchini)
  9. Take 1 table spoon Raisins (kishmish)
  10. Get 1 table spoon chopped Almonds(badam)
  11. Take 2-3 table spoon milk (if required more)
Instructions to make Whole Wheat Jaggery Cake:
  1. First press heat the oven
  2. Take wheat flour, baking powder baking soda, coco powder and cinnamon powder in a seiver and seive it twice.
  3. In a mixing bowl take oil and jaggery powder mix and beat well with beater till fluffy
  4. Once jaggery melts and it is fluffy add curd and beat till fluffy
  5. Now slowly slowly add little little flour and mix with spatula by cut and fold method
  6. Once you add all the flour mix if required add milk
  7. Check the consistency
  8. Pour it into greesed cake tin
  9. Bake it at 180 for 35-40 mins
  10. Check with tooth pick, if it comes neatly then let the cake cool on rack.
  11. Don't take it out immediately after done.
  12. Once cool down take it out and cut into desired shape.

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