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Shish Tauk Platter
Shish Tauk Platter

Before you jump to Shish Tauk Platter recipe, you may want to read this short interesting healthy tips about Make Healthy Eating A Part of Your Day-To-Day Life.

The benefits of healthy eating are these days being given more publicity than ever before and there are a number of reasons for doing this. There are a number of health conditions associated with a poor diet and there is a cost to the overall economy as individuals suffer from conditions such as heart disease and hypertension. There are more and more efforts to try to get people to adopt a more healthy way of living and all the same it is also easier than ever to rely on fast, convenient food that is very bad for our health. It is likely that lots of people believe it will take a lot of effort to eat a healthy diet or that they have to make a large scale change to the way they live. In reality, though, simply making a couple of modest changes can positively affect day-to-day eating habits.

One initial thing you can do is to pay close attention to the choices you make when you’re at the grocery since you probably choose many food items out of habit. As an example, if you eat cereal for your breakfast, do you ever stop to see what the sugar and salt content is before getting it? A good healthy alternative can be porridge oats which have been shown to be great for your heart and can give you good sustainable energy each day. By putting in fresh fruit, you can give your oatmeal a better flavor and, before you know it, you will have made a good change to your diet.

As you can see, it is not hard to begin making healthy eating a regular part of your daily lifestyle.

We hope you got insight from reading it, now let’s go back to shish tauk platter recipe. You can have shish tauk platter using 32 ingredients and 8 steps. Here is how you achieve that.

The ingredients needed to cook Shish Tauk Platter:
  1. Prepare For chicken marination:
  2. Use 2 chicken breasts cut into thick chunks
  3. Use 1 tsp red chilli powder
  4. Get 1 tsp black pepper powder
  5. Use 3 tsp tikka masala
  6. Get 4 tsp lemon juice
  7. Prepare 1/2 cup cream
  8. Take 1/2 cup greek yoghurt /any thick yoghurt
  9. Get 1/4 cup mayonnaise
  10. Prepare to taste Salt
  11. You need For frying chicken :
  12. Use 1 cup oil
  13. Use A few soaked skewers
  14. Take 1 piece coal
  15. Prepare 1 tsp purified butter (ghee)
  16. Prepare For stir fry vegetables:
  17. Use 2 large potatoes cut into cubes (boiled)
  18. Get 2 large tomatoes cut into cubes
  19. Use 2 large onions cut into cubes
  20. Prepare 2 cup cabbage cut into cubes
  21. Provide 2 large capsicum cut into cubes
  22. Prepare 4-5 green chillies
  23. Provide 4-5 tbsp oil
  24. Prepare For Hummus :
  25. Take 2 tin boiled chickpeas
  26. Use 1/2 cup mayonnaise
  27. Get 1/2 cup cream
  28. Take 2 tsp sesame seeds paste
  29. Prepare to taste Salt and pepper
  30. Prepare 2 cloves garlic
  31. You need 5 tbsp water
  32. Get 5-6 tbsp extra virgin olive oil
Steps to make Shish Tauk Platter:
  1. In a big mixing bowl add chicken and all the ingredients for marination and mix well. Refrigerate for at least 1 hour or keep overnight.
  2. Now in a wok or pan, heat oil and meanwhile set the chicken chunks onto the skewers.
  3. Shallow fry the chicken on medium high flame for about 2-3 mins each side.
  4. Meanwhile in another wok or pan add oil and add all the vegetables and fry on medium high flame.
  5. Now heat the coal and place all the cooked chicken skewers on the vegetables.
  6. Place a small piece of aluminium foil and place the coal on it. Add ghee on the coal and cover the lid of the wok for about 3-4 minutes. Shish Tauk Platter1. Meanwhile in a jug add all the ingredients for hummus and blend till a smooth paste is formed.
  7. Now serve the shish tauk with hummus, vegetables and pita bread/ khubus/ turkish roti.

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