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Jaggery and banana cake
Jaggery and banana cake

Before you jump to Jaggery and banana cake recipe, you may want to read this short interesting healthy tips about Healthy Eating Doesn’t Have To Be A Chore.

The benefits of healthy eating are nowadays being given more attention than ever before and there are many reasons for this. There are numerous illnesses linked with a poor diet and there is a cost to the overall economy as individuals suffer from diseases such as heart disease and hypertension. Although we’re always being counseled to follow healthy eating habits, it is also easier than ever to depend on fast food and other convenience items that are not good for us. Most people typically think that healthy diets require much work and will significantly change the way they live and eat. Contrary to that information, individuals can change their eating habits for the better by carrying out a couple of simple changes.

The first change to make is to pay more attention to what you buy when you go to the grocery because it is likely that you are inclined to pick up many of the things without thinking. For example, most probably you have never checked the box of your favorite cereal to find out how much sugar it has. Having a bowl of oatmeal will provide you with the energy to face the day while protecting your heart simultaneously. You don’t like eating oatmeal on its own, try adding fresh fruits that can supply you with other healthy nutrients and as such, one simple change to your diet has been achieved.

Thus, it should be somewhat obvious that it’s not at all hard to add healthy eating to your everyday life.

We hope you got insight from reading it, now let’s go back to jaggery and banana cake recipe. You can have jaggery and banana cake using 11 ingredients and 11 steps. Here is how you do it.

The ingredients needed to prepare Jaggery and banana cake:
  1. Take 2 cups flour
  2. Get 3/4 th cup grated jaggery
  3. Use 2 large banana
  4. Provide 4 tbsp ghee
  5. Use 3-4 cardamom
  6. Provide 1 tsp baking powder
  7. You need 1 tsp baking soda
  8. Use 1 tbsp vinegar
  9. Provide 1/2 tsp salt
  10. Take 1 tsp Red food colour (optional)
  11. Use as needed Cashew nuts
Instructions to make Jaggery and banana cake:
  1. Grind the banana and jaggery to a smooth paste.
  2. Mix in molten ghee to the banana mixture.
  3. Add the wheat slowly in batches and mix. Use water accordingly.
  4. Mix in salt to the cake batter. Add baking soda.
  5. Take vinegar over the spoon and add the baking soda. Cut and fold the batter.
  6. Grease the pan. Preheat the oven.
  7. If you want to mix red food colour take out a small amount of batter to a bowl and mix the colour.
  8. Pour the batter into the baking tin and tap the tin few times.
  9. If using colored batter, top it now and spread it with the help of a toothpick for design.
  10. Put the cashew on top and bake it for 25 mins at 200 degrees celsius.

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