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Before you jump to Shish taouk recipe, you may want to read this short interesting healthy tips about Make Healthy Eating A Part of Your Daily Life.
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We hope you got benefit from reading it, now let’s go back to shish taouk recipe. You can have shish taouk using 28 ingredients and 7 steps. Here is how you achieve that.
The ingredients needed to cook Shish taouk:
- Take For chicken marination:
- Use 2 chicken breast cut into cubes
- Take 3 tsp tikka masala
- Provide 1 tsp red chilli powder
- Take 1 tsp black pepper powder
- Prepare to taste Salt
- Use 1/2 cup Hung yogurt
- Prepare 1/2 cup fresh cream
- Use 1/4 cup mayonnaise
- Prepare 4 tbsp lemon juice
- Use Stir fried vegetables:
- Prepare 2-3 medium boiled potatoes cut into cubes
- Prepare 2-3 capsicum cut into cubes
- Prepare 4-5 medium tomatoes cut into cubes
- Use 4-5 onions cut into cubes
- Use 1 cup cabbage cut into cubes
- Use 4-5 bullet green chillies
- Use to taste Salt
- You need 1 tsp oregano crushed
- Use 1/2 tsp black pepper powder
- Take 1/2 tsp red chilli flakes
- You need 1/2 tsp garam masala
- Take 4-5 tbsp oil
- Provide For frying chicken:
- Take Oil to shallow fry
- Take Soaked skewers
- Prepare 1 small piece of coal
- Prepare 1 tsp ghee
Steps to make Shish taouk:
- In a big mixing bowl add chicken and all the ingredients for marination and mix well. Refrigerate for at least 1 hour or keep overnight.
- Now in a non stick wok or pan, heat about 1/2 or 3/4 cup oil and meanwhile set the chicken chunks onto the skewers.
- Shallow fry the chicken on medium high flame for about 2-3 mins each side.
- Meanwhile in another wok or pan add 4 tbsp oil and add all the vegetables cut into big cubes. Add all the spices for vegetables and fry on medium high flame.
- Now heat the coal and place all the cooked chicken skewers on the vegetables.
- Place a small piece of aluminium foil and place the coal on it. Add ghee on the coal and cover the lid of the wok for about 3-4 minutes.
- Serve the vegetables and chicken skewers with simple boiled rice.
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