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Wheat JAGGERY Cake
Wheat JAGGERY Cake

Before you jump to Wheat JAGGERY Cake recipe, you may want to read this short interesting healthy tips about Make Healthy Eating A Part of Your Daily Life.

The benefits of healthy eating are today being given more publicity than ever before and there are many reasons why this is so. There are numerous health conditions associated with a poor diet and there is a cost to the overall economy as individuals suffer from conditions such as heart disease and hypertension. While we’re always being encouraged to follow healthy eating habits, it is also easier than ever to rely on fast food and other convenience items that are not beneficial for us. A lot of people typically think that healthy diets require a great deal of work and will significantly alter the way they live and eat. In reality, however, simply making a few small changes can positively affect daily eating habits.

The first change you need to make is to pay more attention to what you buy when you shop for food since it is likely that you tend to pick up many of the things without thinking. As an example, most likely you have never checked the box of your favorite cereal to find out how much sugar it has. Eating a bowl of oatmeal will give you the energy to face the day while protecting your heart simultaneously. Add fruits or spices to improve the flavor and now you have a breakfast that can become a regular part of your new healthy eating regimen.

Evidently, it’s not at all hard to start incorporating healthy eating into your life.

We hope you got benefit from reading it, now let’s go back to wheat jaggery cake recipe. You can have wheat jaggery cake using 9 ingredients and 8 steps. Here is how you do that.

The ingredients needed to make Wheat JAGGERY Cake:
  1. Take 1 cup wheat flour
  2. Take 1/4 cup semolina or rava
  3. Use 50 gms oil
  4. Provide 1 cup jaggery
  5. Get 100 ml milk
  6. Prepare 1 tsp baking powder
  7. Provide 1/2 tsp baking soda
  8. You need 1 tsp vanilla essence
  9. Take Chopped nuts (optional) (cashews, pistachios, raisins, tutti frutti)
Steps to make Wheat JAGGERY Cake:
  1. Heat jaggery in a sauce pan. Switch off the gas when it starts melting. Add half milk to dissolve the jaggery.
  2. Sieve wheat flour, rava, baking powder and baking soda. Keep aside.
  3. Sieve the jaggery mixture in a mixing bowl. Add oil and vanilla essence.
  4. Mix the wheat flour mixture slowly. Add remaining milk to get the desired consistency. The mixture will be thick so milk is added.
  5. Grease a baking tin. Pour the batter. Sprinkle the nuts and tutti frutti.
  6. Bake in a pre heated oven at 180 degrees for about 15-18 minutes or until a toothpick comes out clean.
  7. Please note while baking all the ingredients must be at room temperature.
  8. Cool before cutting to slices.

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