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Before you jump to Oats jaggery gulkund cake recipe, you may want to read this short interesting healthy tips about Healthy Eating Can Be An Easy Choice.
Healthy eating is nowadays a lot more popular than it used to be and rightfully so. Poor diet is a contributing factor in health conditions such as heart disease and hypertension which can place a drain on the economy. Even though we’re always being encouraged to adopt healthy eating habits, it is also easier than ever to rely on fast food and other convenience items that are not beneficial for us. Most people typically assume that healthy diets call for a great deal of work and will significantly alter how they live and eat. It is possible, however, to make some minor changes that can start to make a good impact on our everyday eating habits.
One initial thing you can do is to pay close attention to the choices you make when you’re shopping as you most likely choose a lot of food items out of habit. For example, have you ever checked how much sugar and salt are in your breakfast cereal? One healthy alternative that can give you a healthy start to your day is oatmeal. You don’t like eating oatmeal on its own, try adding fresh fruits that can provide other healthy nutrients and as such, one simple change to your diet has been achieved.
Evidently, it’s easy to begin incorporating healthy eating into your daily routine.
We hope you got benefit from reading it, now let’s go back to oats jaggery gulkund cake recipe. You can cook oats jaggery gulkund cake using 11 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Oats jaggery gulkund cake:
- Provide 1 cup whole wheat flour
- You need 1 cup grounded oats
- Take 1/2 cup curd
- Take 1 cup milk
- Provide 1/2 cup oil
- Prepare 1 cup jaggery powder
- Prepare 2 tbsp gulkand
- Take 1 tsp baking powder
- Take 1/2 tsp baking soda
- Get 1 tsp vanilla essence
- Prepare 1 tbsp vinegar
Steps to make Oats jaggery gulkund cake:
- Preheat your oven at 180d fr10mints.
- Now mix curd jaggery powder and baking soda and mix it well and keep aside for ten minutes.
- Now sieve wheat flour oats baking powder.
- Now add milk vanilla essence oil and gulkand in curd mixture.
- Now add all dry ingredients in two three batches And mix well.
- Now grease your baking pan with oil And flour keep aside.
- Now mix vinegar And immediately pour the batter into the greased pan and bake it fr 30mints at 180deg or till toothpick inserted comes out clean.
- Njoy your yummy And healthy cake.
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