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Jaggery cake
Jaggery cake

Before you jump to Jaggery cake recipe, you may want to read this short interesting healthy tips about Healthy Eating Doesn’t Need To Be Difficult.

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These types of changes are easy to accomplish with all types of foods and can apply to the oils you cook in and the spread you put on bread. For example, monounsaturated fat such as olive oil can be helpful in offsetting the bad cholesterol in your diet. It can likewise be good for your skin because it is an excellent source of vitamin E. If you presently consume lots of fresh fruits and vegetables, you may want to think about where you’re buying them and if it’s the best source. If you go for organic foods, you can avoid the problem of eating crops that may have been sprayed with harmful pesticides. Looking for a local supplier of fresh produce will give you the option of consuming foods that still contain most of the nutrients which are often lost when produce has been kept in storage before it is sold.

Obviously, it’s not at all difficult to start incorporating healthy eating into your life.

We hope you got insight from reading it, now let’s go back to jaggery cake recipe. To cook jaggery cake you need 8 ingredients and 9 steps. Here is how you achieve that.

The ingredients needed to prepare Jaggery cake:
  1. Use 2 cup wheatflour
  2. Use 3/4 cup oil
  3. Take 1 cup grated jaggery
  4. Use 1/2 cup curd
  5. Take 1 tsp baking powder
  6. You need 1/4 tsp baking soda
  7. You need 1/4 cup walnut pieces/tutty fruity
  8. Use 1/4 tsp cinnamon powder
Instructions to make Jaggery cake:
  1. Mix wheat flour,baking soda,baking powder, cinnamon powder
  2. Take a bowl add curd and oil beat it
  3. Now melt jaggery for 30 sec in microwave
  4. Mix jaggery in curd mixture
  5. Pour this mixture in wheat flour mix well
  6. Add walnut pieces and mix it
  7. Pour this mixture in greeced pot
  8. Bake it in preheat oven for 45 min on 180℃
  9. Check cake using of toothpic

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